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β-甘露聚糖酶Man5A与木聚糖酶Tlxyn11B在毕赤酵母中的融合表达

[Fusion expression of β-mannanase Man5A and xylanase Tlxyn11B in Pichia pastoris].

作者信息

Kong Haiyang, Jiang Xiao, Wang Yuan, Huang Huoqing, Luo Huiying

机构信息

Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

出版信息

Sheng Wu Gong Cheng Xue Bao. 2020 Sep 25;36(9):1849-1858. doi: 10.13345/j.cjb.200051.

Abstract

Mannanase and xylanase, the main hemicellulolytic enzymes, are widely used in food, feed, textile and papermaking industries, and usually they are used in combination. Mannanase Man5A from Talaromyces leycettanus JCM12802 consist of the carbohydrate binding module (CBM), linker region and catalytic domain. The CBM coding region of Man5A was removed and fused to C-terminal of the xylanase gene Tlxyn11B. The fusion gene Tlxyn11B-linker-man5A was successfully expressed in Pichia pastoris and the fusion protein Tlxyn11B-Man5A was purified and characterized. The theoretical molecular weights of Tlxyn11B, Man5A without CBM region, and Tlxyn11B-Man5A are 21.6 kDa, 41.0 kDa, and 62.6 kDa, respectively. The fusion protein had high xylanase and mannanase activities. The optimal temperature of the fused xylanase is 70 °C, which is 5 °C higher than Tlxyn11B-w (xylanase before fusion). The fused mannanase exhibited maximal activity at 90 °C, which is similar to Man5A-w (mannanase before fusion). More than 48% of xylanase activity of Tlxyn11B-Man5A was residual after the condition of 60 °C with 1 h, which is significantly higher than Tlxyn11B-w (only 20% of activity was left at 60 °C for 20 minutes). The optimal pHs of Tlxyn11B-Man5A for xylanase and mannanase activity are 4.0 and 5.0, respectively, which are 0.5 and 1.0 units higher than those of Tlxyn11B-w and Man5A-w. The pH range of fused enzymes got wider and the pH stability is improved. The specific activities of xylanase and mannanase of Tlxyn11B-Man5A are 1 784.3 U/mg and 1 639.6 U/mg, respectively, which is lower than those of Tlxyn11B and Man5A (8 300.0 U/mg and 1 979.0 U/mg). It may be due to of the high molecular weight of fusion enzyme. The Km and Vmax of the fused xylanase and mannanase are 1.2 mg/mL and 1.7 mg/mL, 2 000.0 μmol/(min·mg) and 2 831.6 μmol/(min·mg), respectively. Tlxyn11B and Man5A were successfully fusion expressed in P. pastoris, and the good properties of fusion of xylanase and mannanase make it has great application potential in animal feed, food and other industrial production, and it provided new ideas for the improvement of enzyme performance.

摘要

甘露聚糖酶和木聚糖酶是主要的半纤维素分解酶,广泛应用于食品、饲料、纺织和造纸工业,且通常联合使用。来自莱氏炭角菌JCM12802的甘露聚糖酶Man5A由碳水化合物结合模块(CBM)、连接区和催化结构域组成。去除Man5A的CBM编码区并将其融合到木聚糖酶基因Tlxyn11B的C端。融合基因Tlxyn11B-连接区-Man5A在毕赤酵母中成功表达,融合蛋白Tlxyn11B-Man5A得到纯化和表征。Tlxyn11B、不含CBM区域的Man5A以及Tlxyn11B-Man5A的理论分子量分别为21.6 kDa、41.0 kDa和62.6 kDa。该融合蛋白具有较高的木聚糖酶和甘露聚糖酶活性。融合木聚糖酶的最适温度为70℃,比融合前的Tlxyn11B-w(木聚糖酶)高5℃。融合甘露聚糖酶在90℃时表现出最大活性,这与融合前的Man5A-w(甘露聚糖酶)相似。在60℃处理1小时后,Tlxyn11B-Man5A的木聚糖酶活性残留超过48%,显著高于Tlxyn11B-w(在60℃处理20分钟后仅剩余20%的活性)。Tlxyn11B-Man5A木聚糖酶和甘露聚糖酶活性的最适pH分别为4.0和5.0,比Tlxyn11B-w和Man5A-w高0.5和1.0个单位。融合酶的pH范围变宽,pH稳定性提高。Tlxyn11B-Man5A的木聚糖酶和甘露聚糖酶的比活性分别为1784.3 U/mg和1639.6 U/mg,低于Tlxyn11B和Man5A(8300.0 U/mg和1979.0 U/mg)。这可能是由于融合酶分子量较大。融合木聚糖酶和甘露聚糖酶的Km和Vmax分别为1.2 mg/mL和1.7 mg/mL、2000.0 μmol/(min·mg)和2831.6 μmol/(min·mg)。Tlxyn11B和Man5A在毕赤酵母中成功融合表达,木聚糖酶和甘露聚糖酶融合后的良好特性使其在动物饲料、食品等工业生产中具有巨大的应用潜力,为酶性能的改进提供了新思路。

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