Comment on "Quantitative Analysis of Selected Plastics in High-Commercial-Value Australian Seafood by Pyrolysis Gas Chromatography Mass Spectrometry".
作者信息
Li Jinpeng, Kaminski Norbert E
机构信息
Center for Research on Ingredient Safety, Michigan State University, East Lansing, Michigan 48824, United States.
Institute for Integrative Toxicology, Michigan State University, East Lansing, Michigan 48824, United States.
出版信息
Environ Sci Technol. 2020 Dec 1;54(23):15558. doi: 10.1021/acs.est.0c06130. Epub 2020 Nov 10.
PMID:33169993
Abstract
摘要
Zotero 插件