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分批和循环模式暗发酵生产枣浆废物中乳酸的比较研究。

Comparative study of lactic acid production from date pulp waste by batch and cyclic-mode dark fermentation.

机构信息

Department of Chemical Engineering, Khalifa University of Science and Technology, P.O. Box 127788, Abu Dhabi, United Arab Emirates.

Department of Chemical Engineering, Khalifa University of Science and Technology, P.O. Box 127788, Abu Dhabi, United Arab Emirates.

出版信息

Waste Manag. 2021 Feb 1;120:585-593. doi: 10.1016/j.wasman.2020.10.029. Epub 2020 Nov 8.

Abstract

Biowaste valorization into lactic acid (LA) by treatment with indigenous microbiota has recently gained considerable attention. LA production from date pulp waste provides an opportunity for resource recovery, reduces environmental issues, and possibly turns biomass into wealth. This study aimed to compare the performance of batch and cyclic fermentation processes in LA production with and without enzymatic pretreatment. The fermentation studies were conducted in the absence of an external inoculum source (relying on indigenous microbiota) and without the addition of nutrients. The highest LA volumetric productivity (3.56 g/liter/day), yield (0.07 g/g-TS), and concentration (21.66 g/L) were attained with enzymatic pretreated date pulp in the cyclic-mode fermentation at the optimized conditions. The productivity rate of LA was enhanced in the cyclic-mode as compared to the batch process. Enzymatic pretreatment increased the digestibility of cellulose that led to higher LA yield. An Artificial Neural Network model was developed to optimize the process parameters and to predict the LA concentration from date pulp waste in both fermentation processes. The main advantage of the ANN approach is the ability to perform quick predictions without resource-consuming experiments. The model predicted optimal conditions well and demonstrated good agreement between experimental and predicted data.

摘要

利用土著微生物群处理生物废物将其转化为乳酸(LA)最近引起了相当大的关注。从枣浆废物中生产 LA 提供了资源回收的机会,减少了环境问题,并可能将生物质转化为财富。本研究旨在比较分批和循环发酵过程在有无酶预处理条件下生产 LA 的性能。发酵研究在没有外部接种源(依赖土著微生物群)和不添加营养物质的情况下进行。在优化条件下,用酶预处理的枣浆在循环模式发酵中获得了最高的 LA 比生产率(3.56 g/L/天)、产率(0.07 g/g-TS)和浓度(21.66 g/L)。与分批工艺相比,循环模式下 LA 的生产率提高了。酶预处理提高了纤维素的可消化性,从而提高了 LA 的产率。开发了人工神经网络模型来优化工艺参数,并预测两种发酵过程中从枣浆废物中生产 LA 的浓度。人工神经网络方法的主要优点是能够快速预测,而无需进行资源消耗的实验。该模型很好地预测了最优条件,并显示了实验数据和预测数据之间的良好一致性。

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