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公共卫生医疗服务电子预约系统中食品安全推送通知持续意愿的决定因素:UTAUT 和信息系统质量的视角。

The Determinants for Food Safety Push Notifications on Continuance Intention in an E-Appointment System for Public Health Medical Services: The Perspectives of UTAUT and Information System Quality.

机构信息

Department of Business Administration, Shu-Te University, Hengshan Road, No. 59, Kaohsiung 82445, Taiwan.

Chulalongkorn Business School, Chulalongkorn University, 254 Phayathai Road, Bangkok 10330, Thailand.

出版信息

Int J Environ Res Public Health. 2020 Nov 9;17(21):8287. doi: 10.3390/ijerph17218287.

Abstract

Compared to other appointment methods in public hospitals, registering through the Internet or utilizing e-appointments, or registering online as an outpatient, can provide more information to the user. This research investigated the integration of unified theory of the acceptance and use of technology and information system quality in determining factors that influence the adoption of e-appointments by patients, based on the requirements of food safety consultation in Taiwan. Empirical data from 369 valid samples were assessed using Partial Least Squares (PLS). The key findings of this study indicated that patients' acceptance of e-appointments was influenced by users' perceptions (i.e., performance expectancy and facilitating conditions), along with information quality and service quality. The practical and academic implications are provided for future practitioners and scholars, and to enhance patients' usage of e-appointments in their healthcare activities.

摘要

与公立医院的其他预约方式相比,通过互联网注册或使用电子预约,或者在线注册为门诊患者,可以为用户提供更多信息。本研究基于台湾食品安全咨询的要求,调查了统一接受和使用技术理论和信息系统质量在确定影响患者采用电子预约的因素中的整合。使用偏最小二乘法(PLS)对 369 份有效样本的实证数据进行了评估。本研究的主要发现表明,患者对电子预约的接受程度受到用户感知(即绩效预期和便利条件)以及信息质量和服务质量的影响。为未来的从业者和学者提供了实践和学术意义,并促进了患者在医疗保健活动中使用电子预约。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4250/7665118/78c7cfeb49a9/ijerph-17-08287-g001.jpg

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