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基于数据库的潜在甜味分子的计算机筛选:一种结合数据和结构的建模方法。

In-silico screening of database for finding potential sweet molecules: A combined data and structure based modeling approach.

机构信息

Physical Sciences Research Area, Tata Research Development and Design Centre, Tata Consultancy Services, 54 B, Hadapsar Industrial Estate, Pune 411013, India.

Physical Sciences Research Area, Tata Research Development and Design Centre, Tata Consultancy Services, 54 B, Hadapsar Industrial Estate, Pune 411013, India.

出版信息

Food Chem. 2021 May 1;343:128538. doi: 10.1016/j.foodchem.2020.128538. Epub 2020 Nov 4.

DOI:10.1016/j.foodchem.2020.128538
PMID:33183872
Abstract

In this study, we present a framework comprises of several independent modules which are built upon data based (structure activity relationship and classification model) and structure (molecular docking) based for identifying possible sweeteners from a vast database of natural molecules. A large database, Universal Natural Products Database (UNPD) consisting of 213,210 compounds was screened using the developed framework. At first, 10,184 molecules structurally similar to the known sweeteners were identified in the database. Further, 1924 molecules from these screened molecules were classified as sweet molecules. The shortlisted 1354 molecules were subjected to ADMET analysis. Finally, 60 molecules were arrived at with no toxicity and acceptable oral bioavailability as potential sweetener candidates. Further, molecular docking of these molecules on sweet taste receptor performed to obtain their binding energy, binding sites and correlation with sweetness index. The developed framework offers a convenient route for fast screening of molecules prior to synthesis and testing.

摘要

在这项研究中,我们提出了一个由几个独立模块组成的框架,这些模块是基于数据(结构活性关系和分类模型)和结构(分子对接)构建的,用于从庞大的天然分子数据库中识别可能的甜味剂。使用开发的框架筛选了一个大型数据库,即通用天然产物数据库(UNPD),其中包含 213210 种化合物。首先,在数据库中鉴定出 10184 种与已知甜味剂结构相似的分子。进一步,从这些筛选出的分子中,有 1924 种被分类为甜味分子。对这 1354 种被筛选出的分子进行了 ADMET 分析。最后,得到了 60 种无毒性和可接受的口服生物利用度的候选甜味剂分子。进一步,对这些分子进行甜味受体的分子对接,以获得它们的结合能、结合位点以及与甜度指数的相关性。该框架提供了一种方便的途径,可以在合成和测试之前快速筛选分子。

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Food Chem. 2021 May 1;343:128538. doi: 10.1016/j.foodchem.2020.128538. Epub 2020 Nov 4.
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