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[Emergence of amatoxin poisoning in the Netherlands].

作者信息

van Asten Suzanne A V, van Hemel-Rintjap Tina D, de Lange Dylan W, Mulder-Spijkerboer Henneke N, Kuijper Ed J

机构信息

Leids Universitair Medisch Centrum, afd. Medische Microbiologie, Leiden.

Contact: Suzanne A.V. van Asten (

出版信息

Ned Tijdschr Geneeskd. 2020 Sep 25;164:D4558.

Abstract

CASE DESCRIPTION

A 34-year-old woman from Thai origin developed acute liver failure after ingestion of a soup which contained the death cap (Amanita phalloides).

BACKGROUND

In patients with poisoning due to amatoxin-containing mushrooms, gastro-intestinal complaints usually develop several hours after ingestion, followed by acute hepatic failure which occasionally leads to death. The incidence of reported mushroom poisonings in the Netherlands has increased in 2019, which is possibly associated with migration of asylum seekers who regularly pick and eat mushrooms.

CONCLUSION

In the Netherlands mushroom intoxication is rare. Therefore, there is a lack of knowledge among health care personnel and foragers. The present case report highlights the importance of awareness of the poisonous death cap to prevent intoxications and optimize treatment decisions.

摘要

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