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炭疽病菌(Colletotrichum truncatum)引起的辣椒炭疽病的病理学、生物化学和分子变异性。

Pathological, biochemical and molecular variability of Colletotrichum truncatum incitant of anthracnose disease in chilli (Capsicum annuum L.).

机构信息

Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysore, 570 006, Karnataka, India.

CSIR-Central Food Technological Research Institute, Mysore, 570020, India.

出版信息

Microb Pathog. 2021 Mar;152:104611. doi: 10.1016/j.micpath.2020.104611. Epub 2020 Nov 16.

Abstract

The present study aims to establish pathogenic variability among Colletotrichum truncatum, an incitant of anthracnose disease across different chilli growing regions of Karnataka. Thirty suspected C. truncatum isolates were identified based on their morphological and conidial characteristics and further confirmed by Internal Transcribed Spacer DNA sequence analysis. Pathogenicity test was carried out by in vitro detached leaf and fruit assay, and also under greenhouse conditions using 20 different chilli cultivars grown across Karnataka. Colletotrichum truncatum isolates recorded the varied degree of pathogenicity index (PI) on different chilli cultivars. Isolate UOM-02 was found highly virulent (PI > 80 against 12 tested cultivars) and cultivar cv. 4 was found highly resistant to C. truncatum infection (Average PI, 48.21). Further, the involvement of enzymes such as cellulase, pectin methylesterase and ascorbate peroxidase in determining the virulence of the pathogen was established. The highest activity of catalase (UOM-24; 7.38 units), ascorbate peroxidase (UOM-02; 2.9 units), cellulase (UOM-02; 0.58 units), and pectin methylesterase (UOM-02; 6.7 units), was recorded by different C. truncatum isolates. Cellulase and pectin methylesterase activities were positively correlated with their pathogenicity, while catalase activity was found least correlated. Results of RAPD and ISSR analysis recorded higher polymorphism among the isolates. Interestingly these isolates were not clustered based on their geographical origin, Pathogenicity index and biochemical characters. From this study, the existence of highly virulent C. truncatum isolate (UOM-02), which can cause severe loss under favourable conditions, was revealed. Further, possible use of specific enzymes as an indicator of virulence of the pathogen is discussed.

摘要

本研究旨在确定卡纳塔克邦不同辣椒种植区炭疽病病原菌尖孢炭疽菌的致病变异性。根据形态学和分生孢子特征,鉴定了 30 个疑似尖孢炭疽菌分离株,并用内部转录间隔区 DNA 序列分析进一步确认。通过体外离体叶片和果实测定以及温室条件下对卡纳塔克邦种植的 20 种不同辣椒品种进行的致病性试验,对尖孢炭疽菌分离株进行了研究。尖孢炭疽菌分离株在不同辣椒品种上的致病性指数(PI)存在不同程度的差异。分离株 UOM-02 表现出高致病性(对 12 个测试品种的 PI>80),而品种 cv. 4 对尖孢炭疽菌感染表现出高度抗性(平均 PI,48.21)。此外,还确定了纤维素酶、果胶甲酯酶和抗坏血酸过氧化物酶等酶在决定病原菌毒力中的作用。不同尖孢炭疽菌分离株的过氧化氢酶(UOM-24;7.38 单位)、抗坏血酸过氧化物酶(UOM-02;2.9 单位)、纤维素酶(UOM-02;0.58 单位)和果胶甲酯酶(UOM-02;6.7 单位)活性最高。纤维素酶和果胶甲酯酶活性与致病性呈正相关,而过氧化氢酶活性相关性最低。RAPD 和 ISSR 分析结果记录了分离株之间较高的多态性。有趣的是,这些分离株不是根据其地理起源、致病性指数和生化特性聚类的。从这项研究中,发现了存在高度致病的尖孢炭疽菌分离株(UOM-02),在有利条件下可能会造成严重损失。此外,还讨论了将特定酶用作病原菌毒力指标的可能性。

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