Department of Anesthesiology, Tianjin Institute of Anesthesiology, General Hospital of Tianjin Medical University, Tianjin, PR China.
Department of Emergency, Tianjin Institute of Anesthesiology, General Hospital of Tianjin Medical University, Tianjin, PR China.
J Perianesth Nurs. 2021 Feb;36(1):30-35. doi: 10.1016/j.jopan.2020.05.006. Epub 2020 Nov 22.
The aim of this study was to evaluate the effect of preoperative oral carbohydrate administration on patients undergoing Cesarean section with epidural anesthesia.
Randomized controlled clinical study.
A total of 75 patients undergoing Cesarean section (American Society of Anesthesiologists physical status grade I-II) were randomized to preparation with a carbohydrate drink (CHO group), flavored water (placebo group), or to the fasting group. The CHO and placebo groups were double-blinded and given 300 mL of the drink 2 hours before surgery. Visual analog scores of the patient were assessed to evaluate thirst, hunger, and anxiety level, and the gastric antral cross-sectional areas were recorded by ultrasonography during the operative period. Insulin resistance was calculated on the basis of the blood glucose and insulin levels assessed before administration and after surgery.
The CHO and placebo groups did not show an increase in gastric fluid volumes in terms of gastric antral cross-sectional area, and there were no adverse events. The visual analog scale scores at preoperative baseline were not different between groups . During the preoperative waiting period, preparation with CHO reduced not only thirst and anxiety more efficiently than water (placebo) but also hunger (P < .05), whereas water did not. No difference was observed in insulin resistance between groups before intake of the drink. Compared with the preoperative levels, insulin resistance showed a statistically significant increase in all groups (P < .05); however, the increase was significantly higher in the fasting and placebo groups than in the CHO group (P < .05).
Preoperative administration of CHO decreases postoperative insulin resistance and enhances pregnant women's comfort, leading to a reduced sense of thirst, hunger, and anxiety during the preoperative period for Cesarean section.
本研究旨在评估术前口服碳水化合物对接受硬膜外麻醉剖宫产术患者的影响。
随机对照临床研究。
将 75 例行剖宫产术(美国麻醉医师协会身体状况分级 I-II 级)的患者随机分为口服碳水化合物饮料组(CHO 组)、调味水组(安慰剂组)或禁食组。CHO 和安慰剂组均采用双盲法,于术前 2 小时给予 300 mL 饮料。通过视觉模拟评分评估患者的口渴、饥饿和焦虑程度,并在手术期间通过超声记录胃窦横截面积。根据术前和术后血糖和胰岛素水平计算胰岛素抵抗。
CHO 和安慰剂组胃窦横截面积的胃内液体积均无增加,且无不良事件发生。术前基线时各组视觉模拟评分无差异。在术前等待期间,CHO 不仅比水(安慰剂)更有效地减少口渴和焦虑(P <.05),而且还减少饥饿(P <.05),而水则没有。各组在摄入饮料前的胰岛素抵抗无差异。与术前水平相比,所有组的胰岛素抵抗均显著增加(P <.05);然而,与 CHO 组相比,禁食组和安慰剂组的胰岛素抵抗增加更为显著(P <.05)。
术前给予 CHO 可降低术后胰岛素抵抗,并增强孕妇的舒适度,从而减少剖宫产术前的口渴、饥饿和焦虑感。