Isidori Gino, Sumensari Olcyr
Physik-Institut, Universität Zürich, 8057 Zurich, Switzerland.
Eur Phys J C Part Fields. 2020;80(11):1078. doi: 10.1140/epjc/s10052-020-08653-w. Epub 2020 Nov 20.
We propose improved lepton flavor universality (LFU) ratios in semileptonic decays, when comparing and modes, that minimize the theoretical form-factor uncertainties. These optimized ratios are obtained with simple cuts or reweighting of the dilepton mass distributions, which imply a minimum loss of signal on the rare tauonic modes while maximizing the cancellation of theoretical uncertainties among the two modes. We illustrate the usefulness of these observables in , , and transitions, showing that in all cases we can reach uncertainties on the SM predictions of the improved LFU ratios employing conservative form-factor uncertainties.
我们提出,在比较半轻子衰变中的(\ell^+\ell^-)和(\tau^+\tau^-)模式时,改进轻子味普适性(LFU)比率,以尽量减少理论形状因子的不确定性。这些优化比率通过对双轻子质量分布进行简单切割或重新加权获得,这意味着在稀有陶子模式下信号损失最小,同时最大限度地消除两种模式之间的理论不确定性。我们说明了这些可观测量在(B^0\to\ell^+\ell^-)、(B^0_s\to\ell^+\ell^-)、(B^-\to\tau^-\bar\nu_\tau)和(B^0_s\to\tau^+\tau^-)跃迁中的有用性,表明在所有情况下,利用保守的形状因子不确定性,我们可以在改进的LFU比率的标准模型预测上达到(\cdots)不确定性。