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基于生物聚合物的纳米复合薄膜和涂层:提高水果和蔬菜货架期的最新进展。

Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables.

机构信息

Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.

Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, Assam, India.

出版信息

Crit Rev Food Sci Nutr. 2022;62(7):1912-1935. doi: 10.1080/10408398.2020.1848789. Epub 2020 Nov 30.

Abstract

Consumers increasingly prefer healthy and nutritious diet worldwide, and demands for fresh fruits and vegetables are rapidly growing. Fresh produce are perishable commodities, and physical damage, moisture loss, biochemical changes, and postharvest microbial decay are primary causes of quality loss and reduced shelf-life. Packaging, including plastic films and coatings is an effective strategy to improve postharvest-life of whole and cut fruits and vegetables. However, plastic packaging is a significant environmental concern globally. Biopolymer based films and/or coatings are environment-friendly alternative packaging for food. But, these biopolymers, derived from plant, animal and microbial sources, lack some of the primary physico-chemical and mechanical properties compared to conventional plastic packaging. Reinforcement of biopolymer with nanomaterials addresses these shortcomings, and adds functional properties such as antimicrobial and/or antioxidant activities to the nanocomposites. Organic (e.g. nanocellulose fibrils), and inorganic (e.g. montmorillonite, zinc oxide, silver) nanomaterials are effective in achieving these improvements in biopolymer based nanocomposite. Plant-extracts and compounds derived from plant (e.g. essential oil) are also effective in imparting antimicrobial and antioxidant properties to biopolymer based nanocomposites. This is an extensive review of research works on effectiveness of biopolymer based nanocomposite films and coatings used for packaging of whole and cut fruits and vegetables to extend their shelf-life. Numerous reports have demonstrated effectiveness of biopolymer based nanocomposites in improvement in shelf-life of packaged and/or coated whole and cut fruits and vegetables by at least 4-5 days to as much as a few months.HighlightsFresh produce are perishable commodities requiring package or coating.Conventional plastics and waxes are major environmental and health concerns.Biopolymer based nanocomposites are environment-friendly alternatives.These nanocomposite films and coatings are effective in enhancing shelf-life.

摘要

消费者在全球范围内越来越倾向于健康和营养的饮食,对新鲜水果和蔬菜的需求迅速增长。新鲜农产品是易腐商品,物理损伤、水分损失、生化变化和收获后微生物腐烂是导致质量损失和保质期缩短的主要原因。包装,包括塑料薄膜和涂料,是提高整果和切果蔬菜收获后寿命的有效策略。然而,塑料包装在全球范围内是一个重大的环境问题。基于生物聚合物的薄膜和/或涂层是食品环保型替代包装。但是,这些生物聚合物来源于植物、动物和微生物,与传统塑料包装相比,它们缺乏一些主要的物理化学和机械性能。通过纳米材料增强生物聚合物可以解决这些缺点,并为纳米复合材料添加抗菌和/或抗氧化等功能特性。有机(例如纳米纤维素原纤维)和无机(例如蒙脱土、氧化锌、银)纳米材料在实现生物聚合物基纳米复合材料的这些改进方面非常有效。植物提取物和植物衍生的化合物(例如精油)也有效地赋予生物聚合物基纳米复合材料抗菌和抗氧化性能。这是对用于包装整果和切果蔬菜以延长其货架期的基于生物聚合物的纳米复合薄膜和涂层的研究工作的广泛综述。许多报告已经证明,基于生物聚合物的纳米复合材料在改善包装和/或涂覆的整果和切果蔬菜的货架期方面至少有效 4-5 天,最长可达几个月。要点新鲜农产品是易腐商品,需要包装或涂层。传统塑料和蜡是主要的环境和健康问题。基于生物聚合物的纳米复合材料是环保的替代品。这些纳米复合薄膜和涂层可有效延长货架期。

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