Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Centre, Nutraceuticals and Functional Foods, Laval, Québec, Canada.
Crit Rev Food Sci Nutr. 2022;62(7):1822-1837. doi: 10.1080/10408398.2020.1848784. Epub 2020 Nov 28.
Fresh foods like fruits, vegetables and shellfish are potential sources for viral infections such as human norovirus (NoV). Chemical treatment like chlorination is a well-known process for food pathogens and virus elimination. However, with the increase of the consumer demand for less toxic treatment, the use of natural antimicrobials like essential oils from spice or plants, fruit extracts, and cold pasteurization treatments (fermentation, irradiation, ozonation and high pressure) could be considered. The aim of this review is to discuss these technologies and their efficacy to eliminate NoV on the surface of fresh food.
新鲜食品，如水果、蔬菜和贝类，是人类诺如病毒（NoV）等病毒感染的潜在来源。氯化等化学处理是一种用于消灭食源性病原体和病毒的知名方法。然而，随着消费者对低毒处理的需求增加，使用天然抗菌剂，如香料或植物的精油、水果提取物以及冷巴氏杀菌处理（发酵、辐照、臭氧处理和高压处理）等方法可能会被考虑。本综述的目的是讨论这些技术及其在消除新鲜食品表面 NoV 方面的功效。
