Ruginescu Robert, Gomoiu Ioana, Popescu Octavian, Cojoc Roxana, Neagu Simona, Lucaci Ioana, Batrinescu-Moteau Costin, Enache Madalin
Department of Microbiology, Institute of Biology Bucharest of the Romanian Academy, 296 Splaiul Independentei, P.O. Box 56-53, 060031 Bucharest, Romania.
Molecular Biology Center, Institute of Interdisciplinary Research in Bio-Nano-Sciences, Babes-Bolyai-University, 42 Treboniu Laurian St., 400271 Cluj-Napoca, Romania.
Microorganisms. 2020 Nov 30;8(12):1903. doi: 10.3390/microorganisms8121903.
Halophilic and halotolerant microorganisms represent promising sources of salt-tolerant enzymes that could be used in various biotechnological processes where high salt concentrations would otherwise inhibit enzymatic transformations. Considering the current need for more efficient biocatalysts, the present study aimed to explore the microbial diversity of five under- or uninvestigated salty lakes in Romania for novel sources of hydrolytic enzymes. Bacteria, archaea and fungi were obtained by culture-based approaches and screened for the production of six hydrolases (protease, lipase, amylase, cellulase, xylanase and pectinase) using agar plate-based assays. Moreover, the phylogeny of bacterial and archaeal isolates was studied through molecular methods. From a total of 244 microbial isolates, 182 (74.6%) were represented by bacteria, 22 (9%) by archaea, and 40 (16.4%) by fungi. While most bacteria synthesized protease and lipase, the most frequent hydrolase produced by fungi was pectinase. The archaeal isolates had limited hydrolytic activity, being able to produce only amylase and cellulase. Among the taxonomically identified isolates, the best hydrolytic activities were observed in halotolerant bacteria belonging to the genus and in extremely halophilic archaea of the genera and . Therefore, the present study highlights that the investigated lakes harbor various promising species of microorganisms able to produce industrially valuable enzymes.
嗜盐和耐盐微生物是耐盐酶的有前景来源,这些酶可用于各种生物技术过程,否则高盐浓度会抑制酶促转化。考虑到目前对更高效生物催化剂的需求,本研究旨在探索罗马尼亚五个未充分研究或未被研究的盐湖的微生物多样性,以寻找新型水解酶来源。通过基于培养的方法获得细菌、古菌和真菌,并使用基于琼脂平板的测定法筛选六种水解酶(蛋白酶、脂肪酶、淀粉酶、纤维素酶、木聚糖酶和果胶酶)的产生。此外,通过分子方法研究细菌和古菌分离株的系统发育。在总共244株微生物分离株中,182株(74.6%)为细菌,22株(9%)为古菌,40株(16.4%)为真菌。虽然大多数细菌合成蛋白酶和脂肪酶,但真菌产生最频繁的水解酶是果胶酶。古菌分离株的水解活性有限,只能产生淀粉酶和纤维素酶。在分类鉴定的分离株中,在属于 属的耐盐细菌以及 属和 属的极端嗜盐古菌中观察到最佳水解活性。因此,本研究强调,所研究的湖泊蕴藏着各种有前景的微生物物种,能够产生具有工业价值的酶。