Department of Medical Biochemistry, School of Basic Medical Sciences, University of Benin, Benin City, Nigeria.
Centre of Excellence in Reproductive Health Innovation (CERHI), University of Benin, Benin City, Nigeria.
PLoS One. 2020 Dec 3;15(12):e0243169. doi: 10.1371/journal.pone.0243169. eCollection 2020.
Dizygotic (DZ, non-identical) twinning rates vary widely across different regions in the world. With a DZ twinning rate of 45 per 1000 live births, Igbo-Ora Community in South-west Nigeria has the highest dizygotic (DZ) twinning rate in the world. Although several postulations exist on the causes of high DZ twinning rates in Igbo-Ora, no study has yet been conclusive on a definite causative agent.
Using qualitative methods, this study explored the perceptions and beliefs of Igbo-Ora residents about the causes of high DZ twinning rates.
Focus group discussion sessions and key informant interviews were organized among fathers and mothers of twins, those without twins, and health care providers. Key informant interviews were also held with persons considered to be custodians of culture who may have knowledge relevant to twinning such as traditional rulers, and traditional birth attendants; as well as health care providers, mothers and fathers of twins, and adult twins.
The results showed three factors featuring as the leading perceived causes of twinning in the community. These included twinning being an act of God, hereditary, and being due to certain foods consumed in the community. Contrary to reports that the consumption of a species of yam (Dioscorea rotundata) may be responsible for the DZ twinning in this Community; yam was not prioritized by the respondents as associated with twinning. In contrast, participants repeatedly mentioned the consumption of "ilasa" a soup prepared with okra leaves (Abelmoschus esculenta) with water that is obtained from the community, and "amala" a local delicacy produced from cassava (Manihot esculenta) as the most likely dietary factors responsible for twinning in the community.
Since the same foods are consumed in neighboring communities that have lower rates of twinning, we conjecture that nutritional and other environmental factors may produce epigenetic modifications that influence high DZ twinning rates in Igbo-Ora community. We conclude that more directed scientific studies based on these findings are required to further elucidate the etiology of the high rate of DZ twinning in Igbo-Ora.
双胞胎(DZ,非同卵)的出生率在世界不同地区差异很大。在尼日利亚西南部的伊格博-奥拉社区,双胞胎出生率高达 45 例/每 1000 例活产,是世界上双胞胎出生率最高的地区。尽管有几种假说解释了伊格博-奥拉地区双胞胎出生率高的原因,但尚无研究能够确定导致这一现象的明确原因。
本研究采用定性方法探讨了伊格博-奥拉居民对双胞胎出生率高的原因的看法和信念。
组织了双胞胎的父母、没有双胞胎的父母和医疗保健提供者进行焦点小组讨论,对双胞胎的父母、没有双胞胎的父母和医疗保健提供者进行了关键知情人访谈。还对被认为可能具有与生育相关知识的人进行了关键知情人访谈,例如传统统治者、传统助产士以及医疗保健提供者、双胞胎的父母和成年双胞胎。
结果显示,社区中存在三个被认为是导致双胞胎的主要因素。这些因素包括双胞胎是上帝的行为、遗传和由于社区中食用某些食物导致的。与社区中食用一种山药(Dioscorea rotundata)可能导致 DZ 双胞胎的报道相反,受访者并没有将山药视为与生育相关的食物。相比之下,参与者反复提到食用“伊拉萨”汤——一种由秋葵叶(Abelmoschus esculenta)和从社区获得的水制成的汤,以及“阿玛拉”——一种由木薯(Manihot esculenta)制成的当地美食,是导致社区中生育双胞胎的最可能的饮食因素。
由于相邻社区也食用相同的食物,但双胞胎出生率较低,我们推测营养和其他环境因素可能会产生影响 DZ 双胞胎出生率的表观遗传修饰。我们得出结论,需要根据这些发现进行更多有针对性的科学研究,以进一步阐明伊格博-奥拉社区 DZ 双胞胎出生率高的病因。