Third Affiliated Hospital of Kunming Medical University: Yunnan Cancer Hospital, Kunming, China.
Department of Thoracic Surgery, State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Sun Yat-sen University Cancer Center, Guangzhou, China.
Clin Nutr. 2021 May;40(5):3082-3093. doi: 10.1016/j.clnu.2020.11.023. Epub 2020 Nov 26.
The safety and potential benefits of home enteral route nutrition (HERN), referring specifically to home enteral nutrition (HEN) and oral nutritional supplements (ONS) in this article, after upper gastrointestinal (GI) resection are inconsistent.
To evaluate the impact of HERN on nutritional status, complications, and quality of life (QOL) after upper GI resection.
This systematic review was conducted in accordance with the PRISMA statement. Nine databases were searched from inception to October 2019. Randomized controlled trials (RCTs) comparing the impact of HERN after upper gastrointestinal resection were included. Relative risk/weighted mean difference/standardized mean difference (RR/WMD/SMD) and corresponding 95% confidence intervals (95% CI) were calculated using fixed- or random-effects models.
Overall, 15 RCTs involving 1059 patients were included. Compared with normal oral diet, HERN significantly prevented weight loss (-3.95 vs -5.82 kg; SMD: 1.98 kg; 95% CI: 1.24-2.73); improved added-level of albumin (3.48 vs 2.41 g/L; SMD: 1.36 g/L; 95% CI: 0.81-1.91), hemoglobin (6.54 vs -1.29 g/L; WMD: 7.45 g/L; 95% CI: 5.05-9.86), pre-albumin (37.59 vs 7.35 mg/L; WMD: 21.6 mg/L; 95% CI: 5.96-37.24), and transferrin (63.08 vs 50.45 mg/L; WMD: 16.44 mg/L; 95% CI: 13.51-19.38); and reduced the incidence of malnutrition or latent malnutrition (RR = 0.54; P < 0.01). Subgroup analysis based on the approach of HERN showed that weight loss in the HEN subgroup was significantly lower than that of the control group (WMD = 2.69, P < 0.01), while there was no significant difference between the ONS subgroup and the control group (P = 0.1). The same results were found in albumin. Physical function (WMD: 5.29; 95% CI: 1.86-8.73) and fatigue (WMD: -8.59; 95% CI: -12.61, -4.58) dimensions in QOL were significantly better in the HERN group. No significant differences in gastrointestinal and tube-related complications.
HERN improved nutritional status and some dimensions of QOL in upper GI malignancy patients after surgery, without increasing complications. Subgroup analysis showed that HEN experienced more benefits than ONS.
上消化道(GI)切除术后,家庭肠内途径营养(HERN)的安全性和潜在益处(具体指本文中的家庭肠内营养(HEN)和口服营养补充剂(ONS))并不一致。
评估 HERN 对上消化道切除术后患者的营养状况、并发症和生活质量(QOL)的影响。
本系统评价按照 PRISMA 声明进行。从建库至 2019 年 10 月,对 9 个数据库进行了检索。纳入了比较上消化道切除术后 HERN 影响的随机对照试验(RCT)。使用固定或随机效应模型计算相对风险/加权均数差/标准化均数差(RR/WMD/SMD)和相应的 95%置信区间(95%CI)。
共纳入了 15 项涉及 1059 名患者的 RCT。与正常口服饮食相比,HERN 可显著防止体重减轻(-3.95 与-5.82 kg;SMD:1.98 kg;95%CI:1.24-2.73);提高白蛋白(3.48 与 2.41 g/L;SMD:1.36 g/L;95%CI:0.81-1.91)、血红蛋白(6.54 与-1.29 g/L;WMD:7.45 g/L;95%CI:5.05-9.86)、前白蛋白(37.59 与 7.35 mg/L;WMD:21.6 mg/L;95%CI:5.96-37.24)和转铁蛋白(63.08 与 50.45 mg/L;WMD:16.44 mg/L;95%CI:13.51-19.38)水平;并降低营养不良或潜在营养不良的发生率(RR=0.54;P<0.01)。基于 HERN 方法的亚组分析显示,HEN 组的体重减轻明显低于对照组(WMD=2.69,P<0.01),而 ONS 组与对照组之间无显著差异(P=0.1)。白蛋白也有同样的结果。生活质量(QOL)的生理功能(WMD:5.29;95%CI:1.86-8.73)和疲劳(WMD:-8.59;95%CI:-12.61,-4.58)维度在 HERN 组明显更好。胃肠和管道相关并发症无显著差异。
HERN 改善了上消化道恶性肿瘤患者术后的营养状况和 QOL 的某些维度,且不增加并发症。亚组分析表明,HEN 比 ONS 更有优势。