Gong Jie, Li Xuemei, Shi Lei, Jing Xiaofan, Liao Xinyi, Ma Ya, Hu Wen
Department of Clinical Nutrition, West China Hospital, Sichuan University, Chengdu, Sichuan, China.
Research Center of Clinical Epidemiology and Evidence-Based Medicine, West China Hospital, Sichuan University, Chengdu, Sichuan, China.
J Evid Based Med. 2025 Jun;18(2):e70025. doi: 10.1111/jebm.70025.
Families constitute important settings for the nutritional management of older adults, and there is a growing demand for continuous nutritional management services extending from hospital care to home-based care. Since the publication of the Chinese Expert Consensus on Home Nutrition Administration for the Elderly (2017 Edition) 7 years ago, accumulating research evidence and practical experience in home-based nutritional management has highlighted an urgent need for updating this consensus. In this revised edition, a total of 35 recommendations and expert consensus statements have been proposed to guide community-based health professionals in delivering scientifically sound, rational, and standardized home nutritional management services to elderly populations residing at home or within community settings.
家庭是老年人营养管理的重要场所,从医院护理到家庭护理的持续营养管理服务需求日益增长。自7年前《中国老年居家营养管理专家共识(2017年版)》发布以来,居家营养管理方面不断积累的研究证据和实践经验凸显了更新这一共识的迫切需求。在这个修订版中,总共提出了35条建议和专家共识声明,以指导社区卫生专业人员为居家或社区环境中的老年人群提供科学合理、规范的居家营养管理服务。