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不同保存方法对体外消化食用菌中生物元素生物可给性的影响。

Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms.

机构信息

Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.

Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland.

出版信息

J Sci Food Agric. 2021 Jun;101(8):3481-3488. doi: 10.1002/jsfa.10979. Epub 2020 Dec 20.

DOI:10.1002/jsfa.10979
PMID:33280126
Abstract

BACKGROUND

The release of bioelements from edible mushrooms (Agaricus bisporus, Cantharellus cibarius, and Imleria badia) was examined using in vitro simulated gastrointestinal digestion to assess their health-promoting potential. The following samples were tested: fresh, frozen, dried in a food dryer, dried in the sun, and lyophilized. The samples were incubated in gastric juice (pepsin, NaCl, HCl) and in intestinal juice (NaHCO , pancreatin, bile salts) with the aim of verifying the bioaccessibility of the bioelements and the digestibility of mushrooms. Four bioelements that are essential for the human body were studied: Mg, Zn, Cu, and Fe.

RESULTS

It was found that Mg was extracted in the highest amounts from the sun-dried A. bisporus (1.620 g kg d.w.). In the case of microelements, the lyophilized fruiting bodies of I. badia released Zn in the highest quantities (0.180 g kg d.w.). Lyophilization and sun-drying methods were more advantageous than other methods. Fresh material was a more valuable source of bioelements than frozen material.

CONCLUSION

Our results showed that edible mushrooms have a high content of bioelements that are easily bioaccessible, which indicates their health-promoting properties. © 2020 Society of Chemical Industry.

摘要

背景

采用体外模拟胃肠道消化的方法研究了可食用蘑菇(双孢蘑菇、鸡油菌和伊氏乳菇)中生物元素的释放情况,以评估其促进健康的潜力。测试了以下样本:新鲜、冷冻、食品干燥机干燥、晒干和冻干。将样品在胃液(胃蛋白酶、NaCl、HCl)和肠液(NaHCO 3 、胰蛋白酶、胆汁盐)中孵育,以验证生物元素的生物可利用性和蘑菇的消化率。研究了对人体必不可少的四种生物元素:Mg、Zn、Cu 和 Fe。

结果

发现晒干的 A. bisporus 中提取的 Mg 最多(1.620 g kg d.w.)。对于微量元素,冻干的 I. badia 子实体释放出的 Zn 最多(0.180 g kg d.w.)。冻干和晒干的方法比其他方法更有利。与冷冻材料相比,新鲜材料是生物元素更有价值的来源。

结论

我们的研究结果表明,可食用蘑菇含有大量易于生物利用的生物元素,这表明其具有促进健康的特性。 © 2020 英国化学学会。

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