Translational Research Centre for Gastrointestinal Disorders, University of Leuven, Leuven, Belgium.
Clinical Department of Laboratory Medicine, University Hospital Leuven, Leuven, Belgium.
Neurogastroenterol Motil. 2021 Mar;33(3):e14057. doi: 10.1111/nmo.14057. Epub 2020 Dec 6.
Esophageal hypersensitivity is considered an important pathophysiological mechanism in refractory gastroesophageal reflux disease (GERD) patients. Serotonin (5-HT) plays an important role in the regulation of GI (gastrointestinal) secretion, motility and sensitivity. Previous studies found that altered 5-HT availability has no clear effects on esophageal/GI sensations. Our aim was therefore to investigate the role of 5-HT in esophageal sensitivity in healthy volunteers (HV).
Esophageal sensitivity to thermal, mechanical, electrical, and chemical stimuli was assessed in 3 different placebo-controlled studies. In the first study, the effect of citalopram (40 mg; 5-HT reuptake inhibitor; intravenous) was investigated (n = 14). In the second study, the effect of buspirone (20 mg; 5HT1A agonist; oral) was investigated (n = 10). In the third study, acute tryptophan depletion (ATD) was used to decrease 5-HT levels to investigate the effect of reduced 5-HT availability on esophageal sensitivity (n = 15).
No difference was observed in esophageal sensitivity after the administration of citalopram or buspirone (all p > 0.06). In contrast, pain perception threshold to chemical stimulation was increased after ATD (p = 0.017, Cohen's d+ = 0.67). No effect was found on the first perception or pain tolerance threshold. ATD had no influence on esophageal sensitivity to thermal, mechanical, and electrical stimulation compared with placebo.
ATD, which induces 5-HT depletion, significantly decreased pain perception threshold during chemical stimulation, without affecting sensitivity to mechanical, thermal, or electrical stimulation. These findings confirm the involvement of 5-HT in the control of esophageal acid sensitivity, but identifying the receptors involved requires more ligands and studies.
食管高敏被认为是难治性胃食管反流病(GERD)患者的重要病理生理机制。5-羟色胺(5-HT)在胃肠道(GI)分泌、运动和敏感性的调节中起着重要作用。先前的研究发现,改变 5-HT 的可利用性对食管/GI 感觉没有明显影响。因此,我们的目的是研究 5-HT 在健康志愿者(HV)食管敏感性中的作用。
在 3 项不同的安慰剂对照研究中评估了食管对热、机械、电和化学刺激的敏感性。在第一项研究中,研究了西酞普兰(40mg;5-HT 再摄取抑制剂;静脉注射)的作用(n=14)。在第二项研究中,研究了丁螺环酮(20mg;5-HT1A 激动剂;口服)的作用(n=10)。在第三项研究中,使用急性色氨酸耗竭(ATD)降低 5-HT 水平,以研究减少 5-HT 可利用性对食管敏感性的影响(n=15)。
给予西酞普兰或丁螺环酮后,食管敏感性无差异(均 P>0.06)。相反,化学刺激的疼痛感知阈值在 ATD 后增加(P=0.017,Cohen's d+ =0.67)。第一次感知或疼痛耐受阈值没有影响。与安慰剂相比,ATD 对热、机械和电刺激的食管敏感性没有影响。
ATD 诱导 5-HT 耗竭,显著降低化学刺激时的疼痛感知阈值,而不影响机械、热或电刺激的敏感性。这些发现证实了 5-HT 参与了食管酸敏感性的控制,但确定涉及的受体还需要更多的配体和研究。