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健康状态下通过多模态刺激评估的食管敏感性的控制中血清素的作用。

The role of serotonin in the control of esophageal sensitivity assessed by multimodal stimulation in health.

机构信息

Translational Research Centre for Gastrointestinal Disorders, University of Leuven, Leuven, Belgium.

Clinical Department of Laboratory Medicine, University Hospital Leuven, Leuven, Belgium.

出版信息

Neurogastroenterol Motil. 2021 Mar;33(3):e14057. doi: 10.1111/nmo.14057. Epub 2020 Dec 6.

Abstract

BACKGROUND

Esophageal hypersensitivity is considered an important pathophysiological mechanism in refractory gastroesophageal reflux disease (GERD) patients. Serotonin (5-HT) plays an important role in the regulation of GI (gastrointestinal) secretion, motility and sensitivity. Previous studies found that altered 5-HT availability has no clear effects on esophageal/GI sensations. Our aim was therefore to investigate the role of 5-HT in esophageal sensitivity in healthy volunteers (HV).

METHODS

Esophageal sensitivity to thermal, mechanical, electrical, and chemical stimuli was assessed in 3 different placebo-controlled studies. In the first study, the effect of citalopram (40 mg; 5-HT reuptake inhibitor; intravenous) was investigated (n = 14). In the second study, the effect of buspirone (20 mg; 5HT1A agonist; oral) was investigated (n = 10). In the third study, acute tryptophan depletion (ATD) was used to decrease 5-HT levels to investigate the effect of reduced 5-HT availability on esophageal sensitivity (n = 15).

KEY RESULTS

No difference was observed in esophageal sensitivity after the administration of citalopram or buspirone (all p > 0.06). In contrast, pain perception threshold to chemical stimulation was increased after ATD (p = 0.017, Cohen's d+ = 0.67). No effect was found on the first perception or pain tolerance threshold. ATD had no influence on esophageal sensitivity to thermal, mechanical, and electrical stimulation compared with placebo.

CONCLUSIONS AND INFERENCES

ATD, which induces 5-HT depletion, significantly decreased pain perception threshold during chemical stimulation, without affecting sensitivity to mechanical, thermal, or electrical stimulation. These findings confirm the involvement of 5-HT in the control of esophageal acid sensitivity, but identifying the receptors involved requires more ligands and studies.

摘要

背景

食管高敏被认为是难治性胃食管反流病(GERD)患者的重要病理生理机制。5-羟色胺(5-HT)在胃肠道(GI)分泌、运动和敏感性的调节中起着重要作用。先前的研究发现,改变 5-HT 的可利用性对食管/GI 感觉没有明显影响。因此,我们的目的是研究 5-HT 在健康志愿者(HV)食管敏感性中的作用。

方法

在 3 项不同的安慰剂对照研究中评估了食管对热、机械、电和化学刺激的敏感性。在第一项研究中,研究了西酞普兰(40mg;5-HT 再摄取抑制剂;静脉注射)的作用(n=14)。在第二项研究中,研究了丁螺环酮(20mg;5-HT1A 激动剂;口服)的作用(n=10)。在第三项研究中,使用急性色氨酸耗竭(ATD)降低 5-HT 水平,以研究减少 5-HT 可利用性对食管敏感性的影响(n=15)。

主要结果

给予西酞普兰或丁螺环酮后,食管敏感性无差异(均 P>0.06)。相反,化学刺激的疼痛感知阈值在 ATD 后增加(P=0.017,Cohen's d+ =0.67)。第一次感知或疼痛耐受阈值没有影响。与安慰剂相比,ATD 对热、机械和电刺激的食管敏感性没有影响。

结论和推论

ATD 诱导 5-HT 耗竭,显著降低化学刺激时的疼痛感知阈值,而不影响机械、热或电刺激的敏感性。这些发现证实了 5-HT 参与了食管酸敏感性的控制,但确定涉及的受体还需要更多的配体和研究。

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