Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Poverty, Health, and Nutrition Division, International Food Policy Research Institute (IFPRI), Dakar, Senegal.
Obes Rev. 2021 Apr;22(4):e13163. doi: 10.1111/obr.13163. Epub 2020 Dec 6.
This systematic review synthesized the qualitative evidence on factors influencing obesogenic behaviours in adolescent girls and women of reproductive age in low- and middle-income countries (LMICs). This qualitative evidence synthesis followed the framework synthesis approach to extract, analyse and synthesize data. Electronic searches were conducted in the Web of Science, SCOPUS, CABI Abstracts, MEDLINE, PsycINFO and Google Scholar. Studies were eligible if they were conducted in LMICs, of qualitative nature, and reported obesogenic behaviours of female adolescents (10-19 years of age) or women of reproductive age (15-49 years of age). The review resulted in 71 included studies from 27 different countries. Thirty-two studies focused on dietary behaviours, 17 on physical activity and 22 on both behaviours. Gender norms and failures to recognize the importance of healthy behaviours across the life cycle were important factors. The abundance and promotion of affordable but unhealthy food, food safety concerns, taste preferences and social desirability of foods drive consumption of unhealthy foods. Busy lives and limited exercise spaces keep girls and women from being physically active. Obesogenic behaviours of adolescent girls and women of reproductive age are influenced by factors at individual, social, physical and environmental levels and require diverse solutions to address these factors in LMICs.
本系统评价综合了低中等收入国家(LMICs)中影响青春期女孩和育龄妇女肥胖行为的因素的定性证据。这项定性证据综合采用了框架综合方法来提取、分析和综合数据。电子检索在 Web of Science、SCOPUS、CABI Abstracts、MEDLINE、PsycINFO 和 Google Scholar 中进行。如果研究是在 LMICs 进行的、定性的、并报告了青春期女孩(10-19 岁)或育龄妇女(15-49 岁)的肥胖行为,则研究符合入选标准。该评价共纳入了来自 27 个不同国家的 71 项研究。32 项研究侧重于饮食行为,17 项研究侧重于体力活动,22 项研究同时涉及这两种行为。性别规范和未能认识到整个生命周期中健康行为的重要性是重要因素。丰富且推广廉价但不健康的食物、食品安全问题、口味偏好和食物的社交吸引力推动了不健康食物的消费。忙碌的生活和有限的运动空间使女孩和妇女无法进行身体活动。青春期女孩和育龄妇女的肥胖行为受到个人、社会、身体和环境各级因素的影响,需要在 LMICs 中采取多种方法来解决这些因素。