Khambhati Vivek H, Abbas Hamed K, Sulyok Michael, Tomaso-Peterson Maria, Shier W Thomas
Department of Biochemistry, Molecular Biology, Entomology, and Plant Pathology, Mississippi State University, Mississippi State, MS 39762, USA.
Biological Control of Pests Research Unit, US Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA.
J Fungi (Basel). 2020 Dec 3;6(4):332. doi: 10.3390/jof6040332.
(Tassi) Goid., the causal agent of charcoal rot disease of soybean, is capable of causing disease in more than 500 other commercially important plants. This fungus produces several secondary metabolites in culture, including (-)-botryodiplodin, phaseolinone and mellein. Given that independent fungal isolates may differ in mycotoxin and secondary metabolite production, we examined a collection of 89 independent isolates from soybean plants with charcoal rot disease using LC-MS/MS analysis of culture filtrates. In addition to (-)-botryodiplodin and mellein, four previously unreported metabolites were observed in >19% of cultures, including kojic acid (84.3% of cultures at 0.57-79.9 µg/L), moniliformin (61.8% of cultures at 0.011-12.9 µg/L), orsellinic acid (49.4% of cultures at 5.71-1960 µg/L) and cyclo[L-proline-L-tyrosine] (19.1% of cultures at 0.012-0.082 µg/L). In addition, nine previously unreported metabolites were observed at a substantially lower frequency (<5% of cultures), including cordycepin, emodin, endocrocin, citrinin, gliocladic acid, infectopyron, methylorsellinic acid, monocerin and N-benzoyl-L-phenylalanine. Further studies are needed to investigate the possible effects of these mycotoxins and metabolites on pathogenesis by and on food and feed safety, if any of them contaminate the seeds of infected soybean plants.
大豆炭腐病的病原菌(塔西)戈德氏菌能够在500多种其他重要商业植物上引发病害。这种真菌在培养过程中会产生多种次生代谢产物,包括(-)-葡萄穗霉二萜、菜豆酮和蜜色菌素。鉴于不同的真菌分离株在霉菌毒素和次生代谢产物的产生上可能存在差异,我们使用液相色谱-串联质谱分析法对培养滤液进行分析,检测了从患有炭腐病的大豆植株中分离得到的89个独立菌株。除了(-)-葡萄穗霉二萜和蜜色菌素外,在超过19%的培养物中还观察到了四种先前未报道的代谢产物,包括曲酸(84.3%的培养物中含量为0.57 - 79.9微克/升)、串珠镰刀菌素(61.8%的培养物中含量为0.011 - 12.9微克/升)、苔色酸(49.4%的培养物中含量为5.71 - 1960微克/升)和环[L-脯氨酸-L-酪氨酸](19.1%的培养物中含量为0.012 - 0.082微克/升)。此外,还观察到九种先前未报道的代谢产物,其出现频率显著较低(<5%的培养物),包括虫草素、大黄素、内克罗菌素、桔霉素、枝顶孢酸、感染吡喃、甲基苔色酸、单端孢霉烯和N-苯甲酰-L-苯丙氨酸。如果这些霉菌毒素和代谢产物中的任何一种污染了受感染大豆植株的种子,还需要进一步研究来调查它们对病原菌致病性以及食品和饲料安全可能产生的影响。