α-因子对酿酒酵母原生质体融合杂种形成的增强作用 II
Alpha-factor enhancement of hybrid formation by protoplast fusion in Saccharomyces cerevisiae II.
作者信息
Curran B P, Carter B L
机构信息
Department of Genetics, Trinity College, University of Dublin, Ireland.
出版信息
Curr Genet. 1986;10(12):943-5. doi: 10.1007/BF00398292.
PMID:3329038
Abstract
When Mat a cells are treated with alpha-factor prior to being protoplasted and fused, the frequency of karyogamy is higher than in unarrested controls.
摘要
当Mat a细胞在原生质体化和融合之前用α因子处理时，核融合的频率高于未被阻滞的对照细胞。
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