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初级卫生保健中中等体重变化及饮食治疗随访:一项观察性研究。

Intermediate weight changes and follow-up of dietetic treatment in primary health care: an observational study.

作者信息

Verberne Lisa D M, Leemrijse Chantal J, Nielen Markus M J, Friele Roland D

机构信息

Nivel, Netherlands Institute for Health Services Research, P.O. Box 1568, Utrecht, 3500 BN, The Netherlands.

Tilburg School of Social and Behavioral Sciences, Tilburg University, Tranzo, P.O. Box 90153, Tilburg, 5000 LE, The Netherlands.

出版信息

BMC Nutr. 2020 Nov 16;6(1):62. doi: 10.1186/s40795-020-00377-0.

Abstract

BACKGROUND

Primary health care data have shown that most patients who were treated for overweight or obesity by a dietitian did not accomplish the recommended treatment period. It is hypothesised that a slow rate of weight loss might discourage patients from continuing dietetic treatment. This study evaluated intermediate weight changes during regular dietetic treatment in Dutch primary health care, and examined whether weight losses at previous consultations were associated with attendance at follow-up consultations.

METHODS

This observational study was based on real life practice data of overweight and obese patients during the period 2013-2017, derived from Dutch dietetic practices that participated in the Nivel Primary Care Database. Multilevel regression analyses were conducted to estimate the mean changes in body mass index (BMI) during six consecutive consultations and to calculate odds ratios for the association of weight change at previous consultations with attendance at follow-up consultations.

RESULTS

The total study population consisted of 25,588 overweight or obese patients, with a mean initial BMI of 32.7 kg/m. The BMI decreased between consecutive consultations, with the highest weight losses between the first and second consultation. After six consultations, a mean weight loss of - 1.5 kg/m was estimated. Patients who lost weight between the two previous consultations were more likely to attend the next consultation than patients who did not lose weight or gained weight.

CONCLUSIONS

Body mass index decreased during consecutive consultations, and intermediate weight losses were associated with a higher attendance at follow-up consultations during dietetic treatment in overweight patients. Dietitians should therefore focus on discussing intermediate weight loss expectations with their patients.

摘要

背景

初级卫生保健数据显示,大多数接受营养师治疗超重或肥胖的患者未完成推荐的治疗期。据推测,缓慢的体重减轻速度可能会使患者不愿继续接受饮食治疗。本研究评估了荷兰初级卫生保健中常规饮食治疗期间的中期体重变化,并检查了之前咨询时的体重减轻是否与后续咨询的出勤率相关。

方法

这项观察性研究基于2013年至2017年期间超重和肥胖患者的实际生活实践数据,这些数据来自参与Nivel初级保健数据库的荷兰饮食实践。进行了多水平回归分析,以估计连续六次咨询期间体重指数(BMI)的平均变化,并计算之前咨询时体重变化与后续咨询出勤率之间关联的比值比。

结果

研究总人群包括25588名超重或肥胖患者,平均初始BMI为32.7kg/m²。连续咨询期间BMI下降,第一次和第二次咨询之间体重减轻最多。六次咨询后,估计平均体重减轻-1.5kg/m²。与未减重或体重增加的患者相比,在前两次咨询之间减重的患者更有可能参加下一次咨询。

结论

连续咨询期间体重指数下降,超重患者饮食治疗期间的中期体重减轻与更高的后续咨询出勤率相关。因此,营养师应专注于与患者讨论中期体重减轻预期。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/fac3/7667732/61093f3528c4/40795_2020_377_Fig1_HTML.jpg

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