• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

瘤胃液保存对果渣批式发酵过程中挥发性脂肪酸产生和群落动态的影响。

Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace.

机构信息

Department of Microbiology, University of Stellenbosch, Stellenbosch 7600, South Africa.

Department of Bacteriology, University of Wisconsin, Madison, WI, United States.

出版信息

Bioresour Technol. 2021 Feb;321:124518. doi: 10.1016/j.biortech.2020.124518. Epub 2020 Dec 9.

DOI:10.1016/j.biortech.2020.124518
PMID:33316699
Abstract

Rumen fluid (RF) as inocula is useful for evaluating biomass digestibility and has potential for producing volatile fatty acids (VFA) via the carboxylate platform. However, RF is not readily available, necessitating evaluation of potential preservation methods. Glycerol (50% v/v) and DMSO (5% v/v) were used to preserve rumen inocula for 3 months at -80 °C. Effects of cryo-preservation on digestibility, VFA production and community composition with β-diversity distance metrics were compared to fresh RF using apple, citrus and grape pomace as substrates. For all substrates, DMSO cryo-preserved rumen digestibility parameters, VFA yield and product distribution were more significantly comparable to fresh RF (P > 0.05) than was glycerol cryo-preserved RF. Similarly, β-diversity coefficient (unweighted unifrac) between DMSO cryo-preserved RF and fresh RF was 0.250 while the coefficient was 0.359 for the glycerol cryo-preserved RF compared to fresh RF. This showed that a DMSO cryo-preserved RF is less affected by preservation effects and is a more promising alternative to fresh RF.

摘要

瘤胃液(RF)作为接种物可用于评估生物量的消化率,并且具有通过羧酸酯平台生产挥发性脂肪酸(VFA)的潜力。然而,RF 不易获得,因此需要评估潜在的保存方法。使用甘油(50%v/v)和 DMSO(5%v/v)将瘤胃接种物在-80°C 下保存 3 个月。使用苹果、柑橘和葡萄渣作为底物,比较了冷冻保存对消化率、VFA 产量和β多样性距离指标的群落组成的影响,与新鲜 RF 进行了比较。对于所有底物,DMSO 冷冻保存的瘤胃消化率参数、VFA 产量和产物分布与新鲜 RF 更具可比性(P>0.05),而甘油冷冻保存的 RF 则不然。同样,DMSO 冷冻保存的 RF 与新鲜 RF 之间β多样性系数(非加权UniFrac)为 0.250,而甘油冷冻保存的 RF 与新鲜 RF 之间的系数为 0.359。这表明 DMSO 冷冻保存的 RF 受保存效果的影响较小,是新鲜 RF 的更有前途的替代品。

相似文献

1
Effects of preservation of rumen inoculum on volatile fatty acids production and the community dynamics during batch fermentation of fruit pomace.瘤胃液保存对果渣批式发酵过程中挥发性脂肪酸产生和群落动态的影响。
Bioresour Technol. 2021 Feb;321:124518. doi: 10.1016/j.biortech.2020.124518. Epub 2020 Dec 9.
2
Bioconversion of citrus waste by long-term DMSO-cryopreserved rumen fluid to volatile fatty acids and biogas is feasible: A microbiome perspective.利用长期 DMSO 冷冻保存的瘤胃液将柑橘废物生物转化为挥发性脂肪酸和沼气是可行的:从微生物组学角度来看。
J Environ Manage. 2024 Feb;351:119693. doi: 10.1016/j.jenvman.2023.119693. Epub 2023 Dec 2.
3
Valorisation of the invasive species, Prosopis juliflora, using the carboxylate platform to produce volatile fatty acids.利用羧酸盐平台生产挥发性脂肪酸对入侵物种——普纳相思的增值利用。
Bioresour Technol. 2019 Sep;288:121602. doi: 10.1016/j.biortech.2019.121602. Epub 2019 Jun 5.
4
Fermentation of wet-exploded corn stover for the production of volatile fatty acids.湿磨爆破玉米秸秆发酵生产挥发性脂肪酸。
Bioresour Technol. 2017 Mar;227:197-204. doi: 10.1016/j.biortech.2016.12.012. Epub 2016 Dec 21.
5
Metagenomic analysis of community, enzymes and metabolic pathways during corn straw fermentation with rumen microorganisms for volatile fatty acid production.利用瘤胃微生物发酵玉米秸秆生产挥发性脂肪酸过程中群落、酶和代谢途径的宏基因组分析。
Bioresour Technol. 2021 Dec;342:126004. doi: 10.1016/j.biortech.2021.126004. Epub 2021 Sep 22.
6
Gas and short-chain fatty acid production from feeds commonly fed to red deer (Cervus elaphus L.) and incubated with rumen inoculum from red deer and sheep.常见于赤鹿(Cervus elaphus L.)饲料中的气体和短链脂肪酸产生情况,这些饲料与来自赤鹿和绵羊的瘤胃接种物一起培养。
J Anim Physiol Anim Nutr (Berl). 2018 Oct;102(5):1146-1153. doi: 10.1111/jpn.12943. Epub 2018 Jul 6.
7
Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields.接种源、pH 值、氧化还原电位和顶空二氢对瘤胃体外发酵产量的影响。
Animal. 2014 Jun;8(6):931-7. doi: 10.1017/S1751731114000640. Epub 2014 Mar 28.
8
Characterization of the Dynamic Changes of Ruminal Microbiota Colonizing Citrus Pomace Waste during Rumen Incubation for Volatile Fatty Acid Production.瘤胃培养过程中柑橘渣废弃物上瘤胃微生物群动态变化对挥发性脂肪酸产生的特征分析
Microbiol Spectr. 2023 Mar 2;11(2):e0351722. doi: 10.1128/spectrum.03517-22.
9
In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.体外评估决定瘤胃微生物菌群活性的因素,以便进一步将其作为接种物应用。
J Sci Food Agric. 2019 Jan 15;99(1):163-172. doi: 10.1002/jsfa.9157. Epub 2018 Jul 16.
10
In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula.不同粗饲料/精饲料比例日粮的体外发酵特性:瘤胃和粪便接种物的比较。
J Sci Food Agric. 2011 May;91(7):1213-21. doi: 10.1002/jsfa.4302. Epub 2011 Feb 24.

引用本文的文献

1
Microbial composition play the leading role in volatile fatty acid production in the fermentation of different scale of corn stover with rumen fluid.在不同规模玉米秸秆与瘤胃液发酵过程中,微生物组成在挥发性脂肪酸产生中起主导作用。
Front Bioeng Biotechnol. 2024 Jan 4;11:1275454. doi: 10.3389/fbioe.2023.1275454. eCollection 2023.
2
Degradation of Cellulose and Hemicellulose by Ruminal Microorganisms.瘤胃微生物对纤维素和半纤维素的降解
Microorganisms. 2022 Nov 27;10(12):2345. doi: 10.3390/microorganisms10122345.
3
Nutritional Value, Fermentation Characteristics and In Vitro Degradability of Whole Wheat Hay Harvested at Three Stages of Maturity.
三个成熟阶段收获的全株小麦干草的营养价值、发酵特性及体外降解率
Animals (Basel). 2022 Jun 5;12(11):1466. doi: 10.3390/ani12111466.