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霍夫迈斯特盐退火和酶促交联诱导的海洋结构蛋白稳定性

Marine Structural Protein Stability Induced by Hofmeister Salt Annealing and Enzymatic Cross-Linking.

作者信息

Grant Anise M, Krecker Michelle C, Gupta Maneesh K, Dennis Patrick B, Crosby Marquise G, Tsukruk Vladimir V

机构信息

School of Materials Science and Engineering, Georgia Institute of Technology, Atlanta, Georgia 30305, United States.

Air Force Research Laboratory, Wright-Patterson Air Force Base, Ohio 45433, United States.

出版信息

ACS Biomater Sci Eng. 2020 Oct 12;6(10):5519-5526. doi: 10.1021/acsbiomaterials.0c00791. Epub 2020 Sep 14.

DOI:10.1021/acsbiomaterials.0c00791
PMID:33320559
Abstract

The Humboldt squid is one of the fiercest marine predators thanks in part to its sucker ring teeth that are biopolymer blends of a protein isoform family called suckerin with compression strength that rivals silkworm silk. Here, we focus on the popular suckerin-12 isoform to understand what makes the secondary structure of this biopolymer different in water and the potential role of diverse physical and chemical cross-linkings. By choosing a salt post-treatment, in accordance with the Hofmeister series, we achieved film stability with salt annealing that is comparable to chemical cross-links. By correlating the film morphology with the protein secondary structure changes, suckerin-12 films were shown to contract upon treatment with kosmotropic salts and exhibited increased stability in water. These changes are related to the rearrangement of suckerin-12 secondary structure from random coils and helices to β-sheets. Overall, understanding secondary structure changes caused by aqueous and ionic environments can be instructive for the tuning of the suckerin film sclerotization, its conversion to a tough biological material, and to ultimately produce the natural squid sucker ring teeth.

摘要

洪堡乌贼是最凶猛的海洋捕食者之一,部分原因在于其吸盘环齿,这些齿是一种名为suckerin的蛋白质异构体家族的生物聚合物混合物,其抗压强度可与蚕丝相媲美。在此,我们聚焦于广为人知的suckerin-12异构体,以了解是什么使得这种生物聚合物的二级结构在水中有所不同,以及各种物理和化学交联的潜在作用。通过根据霍夫迈斯特序列选择盐后处理,我们通过盐退火实现了与化学交联相当的薄膜稳定性。通过将薄膜形态与蛋白质二级结构变化相关联,结果表明,suckerin-12薄膜在用促溶盐处理时会收缩,并且在水中表现出更高的稳定性。这些变化与suckerin-12二级结构从无规卷曲和螺旋重排为β-折叠有关。总体而言,了解由水性和离子环境引起的二级结构变化,对于调节suckerin薄膜的硬化、将其转化为坚韧的生物材料以及最终制造天然乌贼吸盘环齿具有指导意义。

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Marine Structural Protein Stability Induced by Hofmeister Salt Annealing and Enzymatic Cross-Linking.霍夫迈斯特盐退火和酶促交联诱导的海洋结构蛋白稳定性
ACS Biomater Sci Eng. 2020 Oct 12;6(10):5519-5526. doi: 10.1021/acsbiomaterials.0c00791. Epub 2020 Sep 14.
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Biomimetic production of silk-like recombinant squid sucker ring teeth proteins.丝状重组鱿鱼吸盘环齿蛋白的仿生生产。
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Thermo- and pH-responsive fibrillization of squid suckerin A1H1 peptide.鱿鱼吸盘素 A1H1 肽的温敏和 pH 响应纤维形成。
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Molecular Insights into the Self-Assembly of Block Copolymer Suckerin Polypeptides into Nanoconfined β-Sheets.分子洞察嵌段共聚物 suckerin 多肽自组装成纳米受限β-折叠。
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Nanoconfined β-sheets mechanically reinforce the supra-biomolecular network of robust squid Sucker Ring Teeth.纳米限域β-折叠结构增强了强壮鱿鱼吸盘环齿超生物分子网络的机械性能。
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Supramolecular propensity of suckerin proteins is driven by β-sheets and aromatic interactions as revealed by solution NMR. suckerin 蛋白的超分子倾向由 β-折叠和芳香相互作用驱动,这一点通过溶液 NMR 揭示出来。
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From Soft Self-Healing Gels to Stiff Films in Suckerin-Based Materials Through Modulation of Crosslink Density and β-Sheet Content.从基于 suckerin 的材料中的软自修复凝胶到硬薄膜,通过调节交联密度和 β-折叠含量。
Adv Mater. 2015 Jul 8;27(26):3953-61. doi: 10.1002/adma.201500280. Epub 2015 May 26.

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