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"":营养学生的支持共情、创造力和整体感的关系。

"": Relationships Supporting Compassion, Creativity, and Sense of Coherence in Nutrition Students.

机构信息

Department of Applied Human Nutrition, Mount Saint Vincent University, Halifax, NS.

出版信息

Can J Diet Pract Res. 2021 Jun 1;82(2):68-74. doi: 10.3148/cjdpr-2020-032. Epub 2020 Dec 15.

Abstract

The purpose of this exploratory research was to understand the experiences and learnings of dietetic and nutrition students following a 3-week intensive summer course designed to enhance students' understandings of compassion, creativity, and sense of coherence as they apply to personal growth and socially just professional practice. Seven of 15 students participated in one-on-one, semi-structured interviews. Data analysis was conducted using inductive thematic analysis, resulting in 3 meta-themes: () personal meaning and sense making, () relational and power dynamics, and () disruption; participants contextualized these themes via a dynamic interplay within and among the domains of self, pedagogy, and practice. As a result of taking this course, participants developed an enhanced sense of coherence, self-compassion, well-being, and a more equity-focused understanding of health. Student development may have been achieved through attending to student experience and a relational pedagogical epistemology that allowed students to make personal, interpersonal, and systemic connections among their own subjective experiences, the experiences of peers, and broader social impacts on health. Given nutrition classrooms are largely positivist, it is important to consider how these environments as relational contexts may support or undermine compassion, sense of coherence, and ultimately the health and well-being of students.

摘要

本探索性研究旨在了解营养学学生的经验和学习体会,他们参加了为期 3 周的强化暑期课程,旨在增强学生对同情心、创造力和连贯性的理解,将其应用于个人成长和社会公正的专业实践中。在 15 名学生中,有 7 名学生参加了一对一的半结构化访谈。使用归纳主题分析进行数据分析,得出 3 个元主题:(1)个人意义和意义建构,(2)关系和权力动态,(3)颠覆;参与者通过自我、教学法和实践领域内和之间的动态相互作用来理解这些主题。通过参加这门课程,参与者增强了对健康的连贯性、自我同情、幸福感和更注重公平的理解。学生的发展可能是通过关注学生的体验和关系教学认识论来实现的,这种认识论允许学生在自己的主观体验、同伴的体验和对健康的更广泛的社会影响之间建立个人、人际和系统联系。鉴于营养教室在很大程度上是实证主义的,因此重要的是要考虑这些关系环境如何支持或破坏同情心、连贯性,以及最终学生的健康和福祉。

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