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肠内营养知识评估量表的编制与信效度检验

Development and validation of an instrument to assess the knowledge of nurses on enteral nutrition.

机构信息

Universidade Estadual de Montes Claros, Departamento de Enfermagem, Montes Claros, MG, Brasil.

Universidade Estadual de Campinas, Faculdade de Enfermagem, São Paulo, SP, Brasil.

出版信息

Rev Esc Enferm USP. 2020 Dec 11;54:e03646. doi: 10.1590/S1980-220X2019024003646. eCollection 2020.

DOI:10.1590/S1980-220X2019024003646
PMID:33331500
Abstract

OBJECTIVE

To develop and validate an instrument to assess the knowledge of nurses on enteral nutrition.

METHOD

Methodological study, with literature review, content validation and pre-test. Studies published from 2008 to 2018 on enteral nutrition were included in the review. The material was evaluated by 6 judges, following psychometric criteria. The degree of agreement was calculated. The pre-test was carried out with 30 nurses, with the objective of verifying the suitability and understanding of the instrument for its use in clinical practice.

RESULTS

The instrument constructed had four domains with 10 items each. The domains Indication of enteral nutrition and Monitoring of enteral nutrition had better degrees of agreement -0.94 and 0.93, respectively. The categories that obtained values below 0.90 were reformulated or removed, resulting in 38 categories distributed in 4 domains. In the pre-test, the agreement was 0.90, and the instrument was considered easy to understand and adequate for practice.

CONCLUSION

The instrument constructed was validated regarding content and application in nursing practice.

摘要

目的

开发并验证一种评估护士肠内营养知识的工具。

方法

这是一项方法学研究,包括文献回顾、内容验证和预测试。对 2008 年至 2018 年发表的关于肠内营养的研究进行了综述。根据心理测量学标准,由 6 名评审员对材料进行评估。预测试纳入了 30 名护士,旨在验证该工具在临床实践中的适用性和理解性。

结果

构建的工具具有四个领域,每个领域有 10 个项目。肠内营养的适应证和肠内营养监测这两个领域的一致性较好,分别为 0.94 和 0.93。一致性低于 0.90 的类别进行了重新制定或删除,最终形成了 4 个领域的 38 个类别。在预测试中,一致性为 0.90,且该工具被认为易于理解,适用于实践。

结论

该工具在内容和护理实践应用方面得到了验证。

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