Division of Nursing & Research Institute of Nursing Science, Hallym University, Chuncheon, South Korea.
College of Nursing & Research Institute of Nursing Science, Seoul National University, Seoul, South Korea.
Aust Crit Care. 2019 May;32(3):218-222. doi: 10.1016/j.aucc.2018.04.001. Epub 2018 May 11.
Although international nutrition societies recommend enteral nutrition guidelines for patients in intensive care units (ICUs), large gaps exist between these recommendations and actual clinical practice. Education programs designed to improve nurses' knowledge about enteral nutrition are therefore required. In Korea, there are no educational intervention studies about evidence-based guidelines of enteral nutrition for critically ill patients.
We aimed to evaluate the effects of an education program to improve critical care nurses' perceptions, knowledge, and practices towards providing enteral nutritional support for ICU patients.
A quasi-experimental, one-group study with a pre- and post-test design was conducted from March to April 2015. Nurses (N = 205) were recruited from nine ICUs from four tertiary hospitals in South Korea. The education program comprised two sessions of didactic lectures. Data were collected before (pre-test) and 1 month after (post-test) the education program using questionnaires that addressed nurses' perceptions, knowledge, and practices relating to providing enteral nutritional support for ICU patients.
After the program, nurses showed a significant improvement in their perceptions and knowledge of enteral nutrition for ICU patients. There was a significant improvement in inspecting nostrils daily, flushing the feeding tube before administration, providing medication that needs to be crushed correctly, changing feeding sets, and adjusting feeding schedules.
The findings indicate that an enteral nutrition education program could be an effective strategy to increase critical care nurses' support for the critically ill. This education program can be incorporated into hospital education or in-service training for critical care nurses to strengthen their perceptions and knowledge of nutritional support in the ICU. This may improve the clinical outcomes of ICU patients.
尽管国际营养学会为重症监护病房(ICU)患者推荐了肠内营养指南,但这些建议与实际临床实践之间存在很大差距。因此,需要设计教育计划来提高护士对肠内营养的知识。在韩国,没有关于危重症患者肠内营养循证指南的教育干预研究。
我们旨在评估一项教育计划对改善重症监护护士对为 ICU 患者提供肠内营养支持的看法、知识和实践的效果。
这是一项准实验性、单组研究,采用前后测试设计,于 2015 年 3 月至 4 月进行。从韩国的四家三级医院的九个 ICU 招募了 205 名护士。教育计划包括两次理论讲座。在教育计划之前(前测)和之后一个月(后测)使用问卷收集数据,问卷涉及护士对为 ICU 患者提供肠内营养支持的看法、知识和实践。
在该计划之后,护士对 ICU 患者肠内营养的看法和知识有了显著提高。每天检查鼻孔、在给药前冲洗喂养管、正确粉碎需要给药的药物、更换喂养套件和调整喂养计划的比例均显著增加。
这些发现表明,肠内营养教育计划可能是增加重症监护护士对危重症患者支持的有效策略。该教育计划可以纳入医院教育或重症监护护士的在职培训中,以加强他们对 ICU 中营养支持的看法和知识。这可能会改善 ICU 患者的临床结局。