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食管癌患者微创转为开放食管切除术的结果。

Outcomes After Converted Minimally Invasive to Open Esophagectomy in Patients With Esophageal Cancer.

机构信息

Division of Cardiothoracic Surgery, Department of Surgery, University of Colorado School of Medicine, Aurora, Colorado.

Division of Cardiothoracic Surgery, Department of Surgery, University of Colorado School of Medicine, Aurora, Colorado.

出版信息

Ann Thorac Surg. 2021 Nov;112(5):1593-1599. doi: 10.1016/j.athoracsur.2020.11.025. Epub 2020 Dec 14.

Abstract

BACKGROUND

The objective of this study was to evaluate the impact of unplanned conversion to open esophagectomy during minimally invasive esophagectomy (MIE) on postoperative morbidity and mortality for patients with esophageal cancer, as well as to evaluate the variables that influence the need for conversion.

METHODS

This study was a retrospective analysis of patients with esophageal cancer who underwent open esophagectomy or MIE by either a laparothoracoscopic approach or a robotic approach from 2016 to 2018 by using the esophagectomy-specific American College of Surgeons (ACS) National Surgical Quality Improvement Program (NSQIP) database. Poisson regression models were used to analyze 30-day outcomes and risk factors for conversion to open esophagectomy during attempted MIE.

RESULTS

A total of 2616 patients were identified. The overall conversion rate for MIE was 6.3%. Compared with completed MIE, patients requiring conversion to open esophagectomy had a significantly increased risk of 30-day mortality (risk ratio, 2.63; 95% confidence interval, 1.03 to 6.69) and experienced a variety of other postoperative complications. Patients requiring conversion to open esophagectomy during MIE also experienced worse perioperative outcomes when compared to patients who underwent planned open esophagectomy. Estimated surgical risk on the basis of the ACS NSQIP Surgical Risk Calculator was the only variable found to be independently associated with conversion from minimally invasive to open esophagectomy (risk ratio, 1.03; 95% confidence interval, 1.01 to 1.04, for each 10% increase in risk score).

CONCLUSIONS

Unplanned conversion to open esophagectomy during MIE is associated with significantly greater morbidity and a 2.6-fold increased risk of death when compared with both completed MIE and planned open esophagectomy. The ACS NSQIP Surgical Risk Calculator may help identify patients preoperatively who are at higher risk for conversion to open esophagectomy during MIE.

摘要

背景

本研究旨在评估微创食管切除术(MIE)期间计划外转为开放性食管切除术对食管癌患者术后发病率和死亡率的影响,并评估影响转为开放性食管切除术的变量。

方法

本研究回顾性分析了 2016 年至 2018 年期间,通过开胸或机器人辅助腹腔镜方法行开放性或 MIE 治疗的食管癌患者,使用食管切除术专用美国外科医师学会(ACS)国家手术质量改进计划(NSQIP)数据库。采用泊松回归模型分析试图行 MIE 过程中转开胸手术的 30 天结局和转为开放性食管切除术的危险因素。

结果

共纳入 2616 例患者。MIE 的总体转化率为 6.3%。与完成 MIE 的患者相比,需要转为开放性食管切除术的患者 30 天死亡率显著增加(风险比,2.63;95%置信区间,1.03 至 6.69),并经历了多种其他术后并发症。与接受计划开放性食管切除术的患者相比,MIE 期间需要转为开放性食管切除术的患者围手术期结局也更差。基于 ACS NSQIP 手术风险计算器估计的手术风险是唯一发现与从微创转为开放性食管切除术独立相关的变量(风险比,1.03;95%置信区间,1.01 至 1.04,每增加 10%的风险评分)。

结论

与完成 MIE 和计划开放性食管切除术相比,MIE 期间计划外转为开放性食管切除术与发病率显著增加和死亡率增加 2.6 倍相关。ACS NSQIP 手术风险计算器可帮助术前识别出在 MIE 过程中转为开放性食管切除术风险较高的患者。

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