中国重庆一项大学生与食用野生蘑菇相关的知识、态度和实践的横断面研究。

Knowledge, attitudes and practices related to WG consumption among college students: a cross-sectional study in Chongqing, China.

机构信息

College of Public Health and Health Management, Chongqing Medical University, Chongqing, 400016, China; Pediatric College, Chongqing Medical University, Chongqing, 400016, China.

Pediatric College, Chongqing Medical University, Chongqing, 400016, China.

出版信息

Public Health. 2021 Jan;190:37-41. doi: 10.1016/j.puhe.2020.10.022. Epub 2020 Dec 16.

DOI:10.1016/j.puhe.2020.10.022

PMID:33338901

Abstract

OBJECTIVES

This work aimed to investigate WG (WG)-related knowledge, attitudes, practices (KAPs) and factors affecting WG consumption among college students in Chongqing, China.

STUDY DESIGN

A cross-sectional study was performed among 2500 students from six universities using a self-administered questionnaire.

METHODS

The chi-squared test and binary logistic regression were used for data analysis.

RESULTS

Only 14.7% of the participants were aware of WG, 57.1% supported the consumption of WG, and only 8.5% consumed WG regularly in the last month. Participants with poor knowledge of WG were about 2 times more likely to not concern about chronic diseases (CDs) than concern about CDs (odds ratio [OR] = 2.241, 95% confidence interval [CI], 1.030-4.877). Women were less likely to have a poor attitude to WG compared with men (OR = 0.682, 95% CI, 0.529-0.878), whereas women were more likely to have a poor WG practice (OR = 2.335, 95% CI, 1.327-4.111).

CONCLUSIONS

Although results showed low levels of WG knowledge and practices, this study still supports positive attitudes to acquire WG-related knowledge among college students in Chongqing, China.

摘要

目的

本研究旨在调查中国重庆大学生对 WG（WG）相关知识、态度、实践（KAP）的了解情况，以及影响 WG 消费的因素。

研究设计

采用横断面研究方法，对六所大学的 2500 名学生进行了问卷调查。

方法

采用卡方检验和二项逻辑回归进行数据分析。

结果

只有 14.7%的参与者了解 WG，57.1%的参与者支持 WG 的消费，只有 8.5%的参与者在过去一个月内定期食用 WG。WG 知识较差的参与者不太关注慢性疾病（CDs）的可能性是关注 CDs 的两倍多（比值比[OR] = 2.241，95%置信区间[CI]，1.030-4.877）。与男性相比，女性对 WG 的态度较差的可能性较小（OR = 0.682，95%CI，0.529-0.878），但女性食用 WG 的习惯较差的可能性较大（OR = 2.335，95%CI，1.327-4.111）。