Instituto Politécnico Nacional-CNMN, Unidad Profesional Adolfo López Mateos, Col. Zacatenco, Mexico City CDMX CP 07738, Mexico.
Molecules. 2020 Dec 16;25(24):5955. doi: 10.3390/molecules25245955.
The cuticle, a protective cuticular barrier present in almost all primary aerial plant organs, has a composition that varies between plant species. As a part of the apple peel, cuticle and epicuticular waxes have an important role in the skin appearance and quality characteristic in fresh fruits destined for human consumption. The specific composition and structural characteristics of cutin from two apple varieties, "golden delicious" and "red delicious", were obtained by enzymatic protocols and studied by means of cross polarization magic angle spinning nuclear magnetic resonance (CP-MAS C NMR), attenuated total reflection infrared spectroscopy (ATR-FTIR), and mass spectrometry, and were morphologically characterized by specialized microscopy techniques (atomic force microscopy (AFM), confocal laser scanning microscopy (CLMS), and scanning electron microscopy (SEM)). According to CP-MAS C NMR and ATR-FTIR analysis, cutins from both varieties are mainly composed of aliphatics and a small difference is shown between them. This was corroborated from the hydrolyzed cutins analysis by mass spectrometry, where 9,10,18-trihydroxy-octadecanoic acid; 10,20-Dihydroxy-icosanoic acid; 10,16-dihydroxy hexadecenoic acid (10,16-DHPA); 9,10-epoxy-12-octadecenoic acid; and 9,10-epoxy-18-hydroxy-12-octadecenoic acid were the main monomers isolated. The low presence of polysaccharides and phenolics in the cutins obtained could be related to the low elastic behavior of this biocomposite and the presence of cracks in the apple cutin's surface. These cracks have an average depth of 1.57 µm ± 0.57 in the golden apple, and 1.77 µm ± 0.64 in those found in the red apple. The results obtained in this work may facilitate a better understanding that mechanical properties of the apple fruit skin are mainly related to the specific aliphatic composition of cutin and help to much better investigate the formation of microcracks, an important symptom of russet formation.
表皮是几乎所有初生气生植物器官中存在的一种保护性表皮屏障,其组成在不同植物物种之间有所差异。作为苹果果皮的一部分,角质层和角质层蜡在供人类食用的新鲜水果的果皮外观和质量特性中起着重要作用。通过酶促方案获得了两种苹果品种(“金冠”和“红元帅”)的角质层和表角质层蜡的特定组成和结构特征,并通过交叉极化魔角旋转核磁共振(CP-MAS C NMR)、衰减全反射红外光谱(ATR-FTIR)和质谱进行了研究,并通过专门的显微镜技术(原子力显微镜(AFM)、共聚焦激光扫描显微镜(CLMS)和扫描电子显微镜(SEM))对其形态进行了表征。根据 CP-MAS C NMR 和 ATR-FTIR 分析,两种品种的角质层主要由脂肪族物质组成,它们之间存在微小差异。这从质谱分析水解的角质层得到了证实,其中分离出的主要单体有 9,10,18-三羟基十八烷酸;10,20-二羟基二十烷酸;10,16-二羟基十六烯酸(10,16-DHPA);9,10-环氧-12-十八烯酸;和 9,10-环氧-18-羟基-12-十八烯酸。获得的角质层中多糖和酚类物质的低含量可能与该生物复合材料的低弹性行为以及苹果角质层表面存在的裂缝有关。这些裂缝在金苹果中的平均深度为 1.57 µm ± 0.57,在红苹果中为 1.77 µm ± 0.64。这项工作的结果可能有助于更好地理解苹果果实表皮的机械性能主要与角质层的特定脂肪族组成有关,并有助于更好地研究微裂缝的形成,这是锈斑形成的一个重要症状。