Kim Mimi S, Luo Shan, Azad Anisa, Campbell Claire E, Felix Kimberly, Cabeen Ryan P, Belcher Britni R, Kim Robert, Serrano-Gonzalez Monica, Herting Megan M
Center for Endocrinology, Diabetes and Metabolism, Children's Hospital Los Angeles, Los Angeles, CA, United States.
Department of Pediatrics, Keck School of Medicine, University of Southern California, Los Angeles, CA, United States.
Front Hum Neurosci. 2020 Dec 3;14:563415. doi: 10.3389/fnhum.2020.563415. eCollection 2020.
A prefrontal control system that is less mature than the limbic reward system in adolescence is thought to impede self-regulatory abilities, which could contribute to poor dietary choices and obesity. We, therefore, aimed to examine whether structural morphology of the prefrontal cortex (PFC; involved in cognitive control) and the amygdala (a key brain region for reward-related processing) are associated with dietary decisions and obesity in children and adolescents. Seventy-one individuals between the ages of 8-22 years (17.35 ± 4.76 years, 51% female, 56% were overweight or obese) participated in this study; each participant completed a computer-based food choice task and a T1- and T2-weighted structural brain scans. Two indices of obesity were assessed, including age- and sex-specific body mass index (BMIz) and waist-to-height ratio (WHtR). The behavioral task included rating 60 food stimuli for tastiness, healthiness, and liking. Based on each participant's self-ratings, 100 binary food choices were then made utilizing a computer mouse. Dietary "self-control" was calculated as the proportion of trials where the individual chose the healthier food item (vs. the tastier food item) over the total number of trials. Cortical thickness and amygdala subnuclei volumes were quantified using FreeSurfer 6.0 and CIT168 atlas, respectively. We found that WHtR was negatively associated with the thickness of bilateral superior frontal, left superior temporal, right insula, and right inferior temporal regions ( < 0.05, corrected for multiple comparisons). We also found WHtR to be positively associated with the volume of the central nucleus (CEN) region of the amygdala ( = 0.006), after adjusting for the hemisphere, age, sex, and intracranial volumes. A similar data pattern was observed when BMIz was used. Moreover, we found that across all participants, thinner right superior frontal cortex and larger left CEN volumes predicted lower dietary self-control. These results suggest that differential development of the PFC and amygdala relate to obesity and dietary self-control. Further longitudinal studies are merited to determine causal relationships among altered PFC to amygdala neural circuitry, dietary self-control, and obesity.
青春期前额叶控制系统不如边缘系统奖赏系统成熟,这被认为会妨碍自我调节能力,进而可能导致不良的饮食选择和肥胖。因此,我们旨在研究前额叶皮质(PFC,参与认知控制)和杏仁核(奖赏相关处理的关键脑区)的结构形态是否与儿童和青少年的饮食决策及肥胖有关。71名年龄在8至22岁之间(平均年龄17.35±4.76岁,51%为女性,56%超重或肥胖)的个体参与了本研究;每位参与者完成了一项基于计算机的食物选择任务以及T1加权和T2加权的脑部结构扫描。评估了两个肥胖指标,包括根据年龄和性别调整的体重指数(BMIz)和腰高比(WHtR)。行为任务包括对60种食物刺激的美味程度、健康程度和喜好程度进行评分。然后根据每位参与者的自我评分,使用计算机鼠标做出100个二元食物选择。饮食“自我控制”的计算方法是个体选择更健康食物(相对于更美味食物)的试验次数占总试验次数的比例。分别使用FreeSurfer 6.0和CIT168图谱对皮质厚度和杏仁核亚核体积进行了量化。我们发现,WHtR与双侧额上回、左侧颞上回、右侧脑岛和右侧颞下回区域厚度呈负相关(<0.05,经多重比较校正)。在调整了半球、年龄、性别和颅内体积后,我们还发现WHtR与杏仁核中央核(CEN)区域体积呈正相关(=0.006)。使用BMIz时观察到了类似的数据模式。此外,我们发现,在所有参与者中,右侧额上回皮质较薄和左侧CEN体积较大预示着较低的饮食自我控制能力。这些结果表明PFC和杏仁核的不同发育与肥胖和饮食自我控制有关。值得进行进一步的纵向研究,以确定PFC至杏仁核神经回路改变、饮食自我控制和肥胖之间的因果关系。