《气候温度和水分胁迫对甜罗勒（L.）叶菜类植物生长及抗氧化化合物积累的影响》勘误
Corrigendum to "Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil ( L.) Leafy Vegetable".
作者信息
Al-Huqail Asma, El-Dakak Rehab M, Sanad Marwa N M E, Badr Reem H, Ibrahim Mohamed M, Soliman Dina, Khan Faheema
机构信息
Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia.
Botany and Microbiology Department, Faculty of Science, Alexandria University, P.O. Box 21511, Alexandria, Egypt.
出版信息
Scientifica (Cairo). 2020 Nov 27;2020:9362517. doi: 10.1155/2020/9362517. eCollection 2020.
Abstract
[This corrects the article DOI: 10.1155/2020/3808909.].
摘要
[本文更正了文章的数字对象标识符：10.1155/2020/3808909。]
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本文引用的文献
1
Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil ( L.) Leafy Vegetable.气候温度和水分胁迫对甜罗勒（L.）叶菜类植物生长及抗氧化化合物积累的影响
Scientifica (Cairo). 2020 Feb 27;2020:3808909. doi: 10.1155/2020/3808909. eCollection 2020.
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