The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China.
Biotechnol J. 2021 May;16(5):e2000321. doi: 10.1002/biot.202000321. Epub 2021 Jan 25.
Chondroitinase ABC I (csABC I) has attracted intensive attention because of its great potential in heparin refining and the enzymatic preparation of low-molecular-weight chondroitin sulfate (LMW-CS). However, low thermal resistance (<30℃) restricts its applications. Herein, structure-guided and sequence-assisted combinatorial engineering approaches were applied to improve the thermal resistance of Proteus vulgaris csABC I. By integrating the deletion of the flexible fragment R166-L170 at the N-terminal domain and the mutation of E694P at the C-terminal domain, variant NΔ5/E694P exhibited 247-fold improvement of its half-life at 37℃ and a 2.3-fold increase in the specific activity. Through batch fermentation in a 3-L fermenter, the expression of variant NΔ5/E694P in an Escherichia coli host reached 1.7 g L with the activity of 1.0 × 10 U L . Finally, the enzymatic approach for the preparation of LMW-CS was established. By modulating enzyme concentration and controlling depolymerization time, specifically distributed LMW-CS (7000, 3400, and 1900 Da) with low polydispersity was produced, demonstrating the applicability of these processes for the industrial production of LMW-CS in a more environmentally friendly way.
ABC 型软骨素酶 I(csABC I)因其在肝素精制和低分子量硫酸软骨素(LMW-CS)的酶法制备方面的巨大潜力而受到广泛关注。然而,其较低的热稳定性(<30℃)限制了其应用。在此,通过结构指导和序列辅助的组合工程方法,提高了普通变形杆菌 csABC I 的热稳定性。通过整合 N 端结构域中柔性片段 R166-L170 的缺失和 C 端结构域中 E694P 的突变,变体 NΔ5/E694P 在 37℃下半衰期提高了 247 倍,比活性提高了 2.3 倍。通过在 3-L 发酵罐中的分批发酵,在大肠杆菌宿主中表达变体 NΔ5/E694P 的产量达到 1.7 g/L,酶活为 1.0×10 U/L。最后,建立了用酶法制备 LMW-CS 的方法。通过调节酶浓度和控制解聚时间,可以制备具有低多分散性的特定分布的 LMW-CS(7000、3400 和 1900 Da),证明了这些方法在更环保的方式下用于 LMW-CS 的工业生产的适用性。