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不同干燥方法对基于 UHPLC-MS 分析的百合化学成分及主要化学成分百合苷 A 抗抑郁活性的影响。

Effects of different drying methods on the chemical constituents of Lilium lancifolium Thunb. based on UHPLC-MS analysis and antidepressant activity of the main chemical component regaloside A.

机构信息

Hunan University of Chinese Medicine, Changsha, P. R. China.

Hunan Engineering Technology Center of Standardization and Function of Chinese Herbal Decoction Pieces, Changsha, P. R. China.

出版信息

J Sep Sci. 2021 Mar;44(5):992-1004. doi: 10.1002/jssc.202000969. Epub 2021 Jan 26.

Abstract

The Lilium lancifolium Thunb. is a herb with multiple functions in both medicine and food in China, and its extracts have shown antidepressant effects. In this study, fresh bulbs of Lilium lancifolium Thunb. were processed to study the effects of different drying processes on changes in its main chemical components. We found that different drying methods can affect the chemical constituents of the herb. Among these components, Regaloside A has been found as the characteristic component. Here, Cell Counting Kit-8 assay, and Western blotting were used to evaluate the neuroprotective antidepressant effects of Regaloside A. The results showed the cell survival rate was improved, the phosphorylation levels of brain-derived neurotrophic factor, tyrosine kinase receptor B, phosphatidylinositol 3 kinase, protein kinase B, and mammalian target of rapamycin were increased after Regaloside A treatment. In general, different drying methods have a significant influence on the chemical composition of the herb, and Regaloside A may be the main chemical component of the herb. It can alleviate the damage of corticosterone in SH-SY5Y cells, and phosphatidylinositol-3-kinase/protein kinase B/mammalian target of rapamycin signaling mediated by brain-derived neurotrophic factor/tyrosine kinase receptor B may play an important role in the neuroprotective antidepressant effects of Regaloside A.

摘要

百合为中国传统的药食同源植物,具有多种功能,其提取物具有抗抑郁作用。本研究以百合鲜鳞茎为材料,探讨不同干燥方式对其主要化学成分变化的影响。结果表明,不同干燥方法会影响百合的化学成分,其中,百合甾体总皂苷 A 被鉴定为特征成分。本研究采用细胞计数试剂盒-8 检测法和 Western blot 法,评估百合甾体总皂苷 A 的神经保护抗抑郁作用。结果显示,百合甾体总皂苷 A 处理能提高细胞存活率,增加脑源性神经营养因子、酪氨酸激酶受体 B、磷酸肌醇 3-激酶、蛋白激酶 B、哺乳动物雷帕霉素靶蛋白的磷酸化水平。总之,不同干燥方法对百合的化学成分有显著影响,百合甾体总皂苷 A 可能是百合的主要化学成分之一,能减轻皮质酮对 SH-SY5Y 细胞的损伤,脑源性神经营养因子/酪氨酸激酶受体 B 介导的磷酸肌醇-3-激酶/蛋白激酶 B/哺乳动物雷帕霉素靶蛋白信号通路可能在百合甾体总皂苷 A 的神经保护抗抑郁作用中发挥重要作用。

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