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海水养殖鱼类中内分泌干扰化学物质的存在与分布及其对人类健康的影响。

Occurrence and distribution of endocrine-disrupting chemicals in mariculture fish and the human health implications.

作者信息

Ismail Nur Afifah Hanun, Aris Ahmad Zaharin, Wee Sze Yee, Nasir Hanisah Mohmad, Razak Muhammad Raznisyafiq, Kamarulzaman Nitty Hirawaty, Omar Tuan Fauzan Tuan

机构信息

Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.

Department of Environment, Faculty of Forestry and Environment, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; International Institute of Aquaculture and Aquatic Sciences, Universiti Putra Malaysia, 71050 Port Dickson, Negeri Sembilan, Malaysia.

出版信息

Food Chem. 2021 May 30;345:128806. doi: 10.1016/j.foodchem.2020.128806. Epub 2020 Dec 4.

Abstract

The presence and distribution of endocrine-disrupting chemicals (EDCs) in the mariculture fish from Pulau Kukup, Johor of Malaysia have been studied along with the impact on human health. Six different species of mariculture fish were collected, due to their high consumption in the Asian region-especially Malaysia, to assess their levels of EDCs. The highest concentration of EDCs detected in the muscle was dexamethasone (2.37-15.84 ng/g) and (0.77-13.41 ng/g), in the liver was dexamethasone (<2.54-43.56 ng/g) and progesterone (2.23-9.78 ng/g), and in the reproductive organ are dexamethasone (<2.54-37.23 ng/g) and caffeine (0.21-18.92 ng/g). The human health risk assessment in the current study suggested that there is no potential risk to the consumer because the hazard index was below 1 (HI < 1). The present study provides information on the pollution profile of EDCs and the associated human health risk with EDCs in mariculture fish.

摘要

对马来西亚柔佛州古晋岛海水养殖鱼类中内分泌干扰化学物质(EDCs)的存在和分布及其对人类健康的影响进行了研究。收集了六种不同的海水养殖鱼类,鉴于其在亚洲地区尤其是马来西亚的高消费量,以评估它们的EDCs水平。在肌肉中检测到的EDCs最高浓度,地塞米松为(2.37 - 15.84纳克/克)和(0.77 - 13.41纳克/克),在肝脏中地塞米松为(<2.54 - 43.56纳克/克)和孕酮为(2.23 - 9.78纳克/克),在生殖器官中地塞米松为(<2.54 - 37.23纳克/克)和咖啡因(0.21 - 18.92纳克/克)。本研究中的人类健康风险评估表明,对消费者不存在潜在风险,因为危害指数低于1(HI < 1)。本研究提供了有关EDCs污染概况以及海水养殖鱼类中EDCs相关人类健康风险的信息。

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