Marku N, Corazzi L, Piccinin G L, Arienti G
Department of Biological Chemistry, Medical School, University of Perugia, Italy.
J Neurochem. 1988 Jan;50(1):7-10. doi: 10.1111/j.1471-4159.1988.tb13222.x.
The effect of bicuculline-induced convulsive seizures on lipid metabolism has been studied in four brain areas (cerebellum, cerebral cortex, hippocampus, and brainstem) using [2-3H]glycerol and [1,2-14C]ethanolamine as radioactive lipid precursors administered simultaneously with bicuculline. Twelve minutes after the administration, the uptake of radioactivity depended both on brain area and treatment, being generally higher in convulsing rats. The uptake of glycerol was influenced to a larger extent than that of ethanolamine and increased during convulsions, but its incorporation into lipids did not. In contrast, the amount of ethanolamine incorporated into lipids increased during bicuculline-induced seizures. The difference in behavior of glycerol and of ethanolamine is also indicated by the decrease of the 3H/14C ratio of phosphatidyl-ethanolamine in various brain areas during convulsions. It is, therefore, evident that the metabolism of the two precursors is affected differently by seizures.
使用[2-³H]甘油和[1,2-¹⁴C]乙醇胺作为放射性脂质前体,与荷包牡丹碱同时给药,研究了荷包牡丹碱诱导的惊厥发作对四个脑区(小脑、大脑皮层、海马体和脑干)脂质代谢的影响。给药12分钟后,放射性摄取既取决于脑区也取决于处理方式,惊厥大鼠的摄取通常更高。甘油的摄取比乙醇胺受到的影响更大,并且在惊厥期间增加,但其掺入脂质的过程并未增加。相反,在荷包牡丹碱诱导的惊厥发作期间,掺入脂质的乙醇胺量增加。惊厥期间各脑区磷脂酰乙醇胺的³H/¹⁴C比值下降也表明了甘油和乙醇胺行为的差异。因此,很明显,两种前体的代谢受惊厥的影响不同。