Liamas Evangelos, Connell Simon D, Zembyla Morfo, Ettelaie Rammile, Sarkar Anwesha
Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, UK.
Molecular and Nanoscale Physics Group, School of Physics and Astronomy, University of Leeds, UK.
Nanoscale. 2021 Feb 4;13(4):2350-2367. doi: 10.1039/d0nr06527g.
The understanding of friction on soft sliding biological surfaces at the nanoscale is poorly understood as hard interfaces are frequently used as model systems. Herein, we studied the influence of elastic modulus on the frictional properties of model surfaces at the nanoscale for the first time. We prepared model silicone-based elastomer surfaces with tuneable modulus ranging from hundreds of kPa to a few MPa, similar to those found in real biological surfaces, and employed atomic force microscopy to characterize their modulus, adhesion, and surface morphology. Consequently, we used friction force microscopy to investigate nanoscale friction in hard-soft and soft-soft contacts using spherical colloidal probes covered by adsorbed protein films. Unprecedented results from this study reveal that modulus of a surface can have a significant impact on the frictional properties of protein-coated surfaces with higher deformability leading to lower contact pressure and, consequently, decreased friction. These important results pave the way forward for designing new functional surfaces for serving as models of appropriate deformability to replicate the mechanical properties of the biological structures and processes for accurate friction measurements at nanoscale.
由于经常使用硬界面作为模型系统,人们对纳米尺度下软质滑动生物表面的摩擦了解甚少。在此,我们首次研究了弹性模量对纳米尺度下模型表面摩擦特性的影响。我们制备了模量可调的模型硅基弹性体表面,其模量范围从数百千帕到几兆帕,与实际生物表面的模量相似,并采用原子力显微镜来表征其模量、粘附力和表面形态。因此,我们使用摩擦力显微镜,通过覆盖有吸附蛋白膜的球形胶体探针,研究硬 - 软和软 - 软接触中的纳米尺度摩擦。这项研究取得的前所未有的结果表明,表面模量会对蛋白涂层表面的摩擦特性产生重大影响,较高的可变形性会导致较低的接触压力,从而降低摩擦力。这些重要结果为设计新型功能表面铺平了道路,这些表面具有适当的可变形性,可作为模型来复制生物结构和过程的力学性能,以便在纳米尺度进行精确的摩擦测量。