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使用冷冻超薄切片法提取和电子显微镜观察水果中脂质的方案。

Protocol for Extraction and Electron Microscopy Visualization of Lipids in Fruit Using Cryo-Ultramicrotomy.

机构信息

Department of Ecology and Evolutionary Biology, Yale University, New Haven, CT 06511, USA.

Chemistry Department, University of Cambridge, Lensfield Road, Cambridge CB2 1EW, UK.

出版信息

STAR Protoc. 2020 Dec 9;1(3):100201. doi: 10.1016/j.xpro.2020.100201. eCollection 2020 Dec 18.

Abstract

We recently reported that fruit generates its metallic blue color using globular lipid inclusions embedded in its epicarpal cell walls. This protocol describes steps to visualize the lipidic nature of the nanostructure using cryo-ultramicrotomy, chloroform extraction, and transmission electron microscopy (TEM) imaging. This method is useful to localize and characterize novel lipidic nanostructures embedded in both plant and animal tissues at the TEM resolution. For complete details on the use and execution of this protocol, please refer to Middleton et al. (2020).

摘要

我们最近报道称,水果通过嵌入其外果皮细胞壁中的球形脂质内含物产生其金属蓝色。本方案描述了使用冷冻超薄切片、氯仿提取和透射电子显微镜(TEM)成像来观察纳米结构的脂质性质的步骤。该方法可用于在 TEM 分辨率下定位和表征嵌入在植物和动物组织中的新型脂质纳米结构。有关该方案的使用和执行的完整详细信息,请参见 Middleton 等人。(2020 年)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c762/7757564/bcef3fc60542/fx1.jpg

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