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驴奶紫外线-C处理的优化：巴氏杀菌的替代方法？

Optimization of UV-C Processing of Donkey Milk: An Alternative to Pasteurization?

作者信息

Papademas Photis, Mousikos Panagiotis, Aspri Maria

机构信息

Dairy Science and Technology, Department of Agricultural Sciences Biotechnology and Food Science, Cyprus University of Technology, 3036 Limassol, Cyprus.

出版信息

Animals (Basel). 2020 Dec 28;11(1):42. doi: 10.3390/ani11010042.

DOI:10.3390/ani11010042
PMID:33379250
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7824723/
Abstract

The effect of UV-C light technology on the inactivation of six foodborne pathogens inoculated in raw donkey milk was evaluated. Fresh raw donkey milk was artificially inoculated with the following foodborne pathogens- (NCTC 11288), (NCTC 6571), (NCTC 7464), (NCTC 11467), (NCTC 9001), (NCTC 6676)-and then treated with UV-C doses of up to 1300 J/L. was the most UV-C-resistant of the bacteria tested, requiring 1100 J/L for complete inactivation, while the rest of the bacteria tested was destructed in the range of 200-600 J/L. Results obtained from this study indicate that UV-C light technology has the potential to be used as a non-thermal processing method for the reduction of spoilage bacteria and foodborne pathogens that can be present in raw donkey milk.

摘要

评估了紫外线C光技术对接种于生鲜驴奶中的六种食源性病原体的灭活效果。将新鲜的生鲜驴奶人工接种以下食源性病原体 - （英国国家典型菌种保藏中心11288）、（英国国家典型菌种保藏中心6571）、（英国国家典型菌种保藏中心7464）、（英国国家典型菌种保藏中心11467）、（英国国家典型菌种保藏中心9001）、（英国国家典型菌种保藏中心6676） - 然后用高达1300 J/L的紫外线C剂量进行处理。在所测试的细菌中， 对紫外线C的抗性最强，完全灭活需要1100 J/L，而其余测试的细菌在200 - 600 J/L的范围内被破坏。本研究获得的结果表明，紫外线C光技术有潜力作为一种非热加工方法，用于减少生鲜驴奶中可能存在的腐败细菌和食源性病原体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a461/7824723/35c21025a18f/animals-11-00042-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a461/7824723/5838a816845b/animals-11-00042-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a461/7824723/35c21025a18f/animals-11-00042-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a461/7824723/5838a816845b/animals-11-00042-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a461/7824723/35c21025a18f/animals-11-00042-g002.jpg

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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review.饮用生驴奶的潜在危害：综述
Int J Food Sci. 2019 Jun 2;2019:5782974. doi: 10.1155/2019/5782974. eCollection 2019.
3
Recommendations for the Establishment and Operation of Human Milk Banks in Europe: A Consensus Statement From the European Milk Bank Association (EMBA).欧洲母乳库建立与运营建议：欧洲母乳库协会（EMBA）共识声明
母乳库中处理捐赠母乳时持式巴氏杀菌法的新替代方法。
Front Nutr. 2024 Jun 26;11:1409381. doi: 10.3389/fnut.2024.1409381. eCollection 2024.
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Valorization of donkey milk: Technology, functionality, and future prospects.驴奶的价值提升：技术、功能及未来前景
JDS Commun. 2022 Mar 3;3(3):228-233. doi: 10.3168/jdsc.2021-0175. eCollection 2022 May.
Front Pediatr. 2019 Mar 4;7:53. doi: 10.3389/fped.2019.00053. eCollection 2019.
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Evaluation of the effectiveness of the SurePure Turbulator ultraviolet-C irradiation equipment on inactivation of different enveloped and non-enveloped viruses inoculated in commercially collected liquid animal plasma.评价 SurePure Turbulator 紫外线-C 照射设备对商业采集的液态动物血浆中接种的不同包膜和非包膜病毒的灭活效果。
PLoS One. 2019 Feb 21;14(2):e0212332. doi: 10.1371/journal.pone.0212332. eCollection 2019.
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