Biobehavioral Nursing and Health Informatics, University of Washington School of Nursing, Seattle, WA, USA.
Public Health Sciences Division, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.
Am J Clin Nutr. 2021 Mar 11;113(3):706-715. doi: 10.1093/ajcn/nqaa334.
Metabolic syndrome (MetS) is associated with increased mortality independent of BMI, resulting in discordant metabolic phenotypes, such as metabolically healthy obese and metabolically unhealthy normal-weight individuals. Studies investigating dietary intake in MetS have reported mixed results, due in part to the limitations of self-reported measures.
To investigate the role of biomarker-calibrated estimates of energy and protein in MetS and metabolic phenotypes.
Postmenopausal participants from the Women's Health Initiative (WHI) study who were free of MetS at baseline, had available data from FFQs at baseline, and had components of MetS at Year 3 (n = 3963) were included. Dietary energy and protein intakes were estimated using biomarker calibration methods. MetS was defined as 3 or more of the following: elevated serum triglycerides (≥150 mg/dL), low HDL cholesterol (<50 mg/dL), hypertension [systolic blood pressure (BP) ≥130 or diastolic BP ≥85 mmHg], elevated serum glucose (>100 mg/dL), and abdominal adiposity (waist circumference > 89 cm). Models were adjusted for age, WHI study component, race/ethnicity, education, income, smoking, recreational physical activity, disease history, and parity.
For every 10% increment in total calibrated energy intake, women were at a 1.37-fold elevated risk of MetS (95% CI, 1.15-1.63); a 10% increment in calibrated total protein intake was associated with a 1.21-fold elevated risk of MetS (95% CI, 1.00-1.47). Specifically, animal protein intake was associated with MetS (OR, 1.08; 95% CI, 1.02-1.14), whereas vegetable protein intake was not (OR, 0.99; 95% CI, 0.95-1.03). No differences were seen when examining metabolic phenotypes.
We found that higher calibrated total energy, total protein, and total animal protein intakes were strongly associated with MetS. If replicated in clinical trials, these results will have implications for the promotion of energy and animal protein restrictions for the reduction of MetS risks.
代谢综合征(MetS)与死亡率的增加有关,且独立于 BMI,导致代谢表型的不一致,例如代谢健康的肥胖者和代谢不健康的正常体重者。由于部分原因是自我报告措施的局限性,研究代谢综合征饮食摄入的报告结果不一。
研究生物标志物校准的能量和蛋白质估计值在代谢综合征和代谢表型中的作用。
纳入基线时无代谢综合征且基线时具有来自 FFQ 的可用数据且在第 3 年时具有代谢综合征成分的妇女健康倡议(WHI)研究中的绝经后参与者(n=3963)。使用生物标志物校准方法估计膳食能量和蛋白质摄入量。代谢综合征的定义为以下 3 种或 3 种以上情况:血清甘油三酯升高(≥150mg/dL)、低高密度脂蛋白胆固醇(<50mg/dL)、高血压[收缩压(BP)≥130mmHg 或舒张压 BP≥85mmHg]、血清葡萄糖升高(>100mg/dL)和腹部肥胖(腰围>89cm)。模型调整了年龄、WHI 研究成分、种族/民族、教育程度、收入、吸烟、娱乐性身体活动、疾病史和产次。
总校准能量摄入每增加 10%,女性患代谢综合征的风险增加 1.37 倍(95%CI,1.15-1.63);校准总蛋白质摄入每增加 10%,患代谢综合征的风险增加 1.21 倍(95%CI,1.00-1.47)。具体而言,动物蛋白摄入与代谢综合征相关(OR,1.08;95%CI,1.02-1.14),而植物蛋白摄入则不相关(OR,0.99;95%CI,0.95-1.03)。在检查代谢表型时没有发现差异。
我们发现,较高的校准总能量、总蛋白质和总动物蛋白摄入量与代谢综合征密切相关。如果在临床试验中得到复制,这些结果将对促进能量和动物蛋白限制以降低代谢综合征风险产生影响。