Kim Jihye, Lee Byoungju, Lee Junmyoung, Ji Minkyoo, Park Chi Soo, Lee Jaeryong, Kang Minju, Kim Jeongeun, Jin Mijung, Kim Ha Hyung
Biotherapeutics and Glycomics Laboratory, College of Pharmacy, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Korea.
Department of Global Innovative Drugs, Graduate School of Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul 06974, Korea.
Polymers (Basel). 2020 Dec 29;13(1):103. doi: 10.3390/polym13010103.
Bovine submaxillary mucin (BSM) is a natural polymer used in biomaterial applications for its viscoelasticity, lubricity, biocompatibility, and biodegradability. -glycans are important for mucin stability and function, but their structures have not been fully characterized, unlike that of -glycans. In this study, BSM -glycans were investigated using liquid chromatography-tandem mass spectrometry. The microheterogeneous structures of 32 -glycans were identified, and the quantities (%) of each -glycan relative to total -glycans (100%) were obtained. The terminal -acetylgalactosamines in 12 -glycans (sum of relative quantities; 27.9%) were modified with mono- (10 glycans) and disulfations (2 glycans). Total concentration of all sulfated -glycans was 6.1 pmol in BSM (20 µg), corresponding to 25.3% of all negatively charged glycans (sum of present -glycans and reported -glycans). No -glycans with sialylated or phosphorylated forms were identified, and sulfate modification ions were the only negative charges in BSM -glycans. Mucin structures, including sulfated -glycans located in the hydrophobic terminal regions, were indicated. This is the first study to identify the structures and quantities of 12 sulfated -glycans in natural mucins. These sulfations play important structural roles in hydration, viscoelasticity control, protection from bacterial sialidases, and polymer stabilization to support the functionality of BSM via electrostatic interactions.
牛颌下粘蛋白(BSM)是一种天然聚合物,因其粘弹性、润滑性、生物相容性和生物降解性而被用于生物材料应用中。O-聚糖对粘蛋白的稳定性和功能很重要,但其结构尚未像N-聚糖那样得到充分表征。在本研究中,使用液相色谱-串联质谱法对BSM O-聚糖进行了研究。鉴定了32种O-聚糖的微不均一结构,并获得了每种O-聚糖相对于总O-聚糖(100%)的数量(%)。12种O-聚糖中的末端N-乙酰半乳糖胺(相对数量总和;27.9%)被单硫酸化(10种聚糖)和二硫酸化(2种聚糖)修饰。BSM(20μg)中所有硫酸化O-聚糖的总浓度为6.1pmol,占所有带负电荷聚糖(现有O-聚糖和已报道N-聚糖的总和)的25.3%。未鉴定出具有唾液酸化或磷酸化形式的O-聚糖,硫酸化修饰离子是BSM O-聚糖中唯一的负电荷。研究表明了粘蛋白结构,包括位于疏水末端区域的硫酸化O-聚糖。这是首次鉴定天然粘蛋白中12种硫酸化O-聚糖的结构和数量的研究。这些硫酸化在水合作用、粘弹性控制、免受细菌唾液酸酶的影响以及聚合物稳定化中发挥重要的结构作用,通过静电相互作用来支持BSM的功能。