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超声辅助单宁酸转化为没食子酸以获得增值产品的策略。

Ultrasound-assisted conversion of tannic acid to gallic acid as a strategy to obtain value-added products.

机构信息

Departamento de Química, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil.

Departamento de Química, Universidade Federal de Santa Maria, 97105-900 Santa Maria, RS, Brazil.

出版信息

Ultrason Sonochem. 2021 Apr;72:105442. doi: 10.1016/j.ultsonch.2020.105442. Epub 2020 Dec 24.

DOI:10.1016/j.ultsonch.2020.105442
PMID:33388694
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7803818/
Abstract

In this work, ultrasound was applied for the conversion of tannic acid into gallic acid using only diluted HO as reagent. Experiments were carried out using several types of ultrasonic horns operating at 20 kHz (VC750W processor). The following experimental conditions were evaluated: HO concentration (0.2 to 8.5 mol L), horn type (10 to 25 mm of diameter), ultrasound amplitude (20 to 70%), sonication time (10 to 45 min), tannic acid concentration (170 to 1360 mg L), and reaction temperature (50 to 90 °C). Gallic acid production was monitored with ultra-performance liquid chromatography with high-resolution time-of-flight mass spectrometry (UPLC-ToF-MS). The isolated gallic acid was confirmed with nuclear magnetic resonance (H and C NMR). It is important to emphasize that this study was developed as a proof of concept to demonstrate the potential of ultrasound for tannic acid conversion into gallic acid using just diluted HO. Under selected conditions gallic acid production yield was 128 ± 4 mg g of initial tannic acid (using 170 mg L of tannic acid as starting material). Reaction time was set as 30 min, which was carried out using 1 mol L HO and ultrasound amplitude of 50% at 90 °C. At silent conditions (mechanical stirring, from 100 to 1000 rpm), gallic acid production was halved (less than 78 ± 4 mg g of initial tannic acid).

摘要

在这项工作中,仅使用稀释的 HO 作为试剂,通过超声将没食子酸转化为单宁酸。实验使用几种类型的 20 kHz 超声变幅杆(VC750W 处理器)进行。评估了以下实验条件:HO 浓度(0.2 至 8.5 mol L)、变幅杆类型(直径 10 至 25 毫米)、超声幅度(20 至 70%)、超声时间(10 至 45 分钟)、单宁酸浓度(170 至 1360 mg L)和反应温度(50 至 90°C)。通过超高效液相色谱与高分辨率飞行时间质谱(UPLC-ToF-MS)监测没食子酸的生成。用核磁共振(H 和 C NMR)对分离出的没食子酸进行了确认。需要强调的是,本研究旨在证明仅使用稀释的 HO 通过超声将单宁酸转化为没食子酸的潜力,这是一个概念验证。在选定的条件下,没食子酸的产率为 128±4mg 初始单宁酸(以 170mg L 的单宁酸为起始原料)。反应时间设定为 30 分钟,在 90°C 下使用 1 mol L 的 HO 和 50%的超声幅度进行。在无声条件下(机械搅拌,转速从 100 至 1000rpm),没食子酸的产量减半(小于 78±4mg 初始单宁酸)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/aa099b053cbd/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/5a3119b4106d/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/9009af6d6d83/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/f998d33371df/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/ab65ba9513a4/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/aa099b053cbd/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/5a3119b4106d/ga1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/9009af6d6d83/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/f998d33371df/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/ab65ba9513a4/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ad9f/7803818/aa099b053cbd/gr4.jpg

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