Harris C M, Stone W L
Harvard School of Public Health, Interdisciplinary Programs in Health, Boston, Massachusetts 02115.
Life Sci. 1988;42(4):415-20. doi: 10.1016/0024-3205(88)90079-3.
Glutathione S-transferases are a group of multifunctional isozymes that play a central role in the detoxification of hydrophobic xenobiotics with electrophilic centers (1). In this study we investigated the effects of in vitro lipid peroxidation on the activity of liver microsomal glutathione S-transferases from rats either supplemented or deficient in both vitamin E and selenium. Increased formation of malondialdehyde (MDA), a by-product of lipid peroxidation, was associated with a decreased activity of rat liver microsomal glutathione S-transferase. The inhibition of glutathione S-transferase occurred rapidly in microsomes from rats fed a diet deficient in both vitamin E and selenium (the B diet) but was delayed for 15 minutes in microsomes from rats fed the same diet but supplemented with these micro-nutrients (B+E+Se diet). Lipid peroxidation inhibits microsomal glutathione S-transferase and this inhibition is modulated by dietary antioxidants.
谷胱甘肽S-转移酶是一组多功能同工酶,在具有亲电中心的疏水性外源性物质的解毒过程中发挥核心作用(1)。在本研究中,我们研究了体外脂质过氧化对维生素E和硒补充或缺乏的大鼠肝脏微粒体谷胱甘肽S-转移酶活性的影响。脂质过氧化的副产物丙二醛(MDA)形成增加与大鼠肝脏微粒体谷胱甘肽S-转移酶活性降低有关。在同时缺乏维生素E和硒的饮食(B饮食)喂养的大鼠的微粒体中,谷胱甘肽S-转移酶的抑制迅速发生,但在喂食相同饮食但补充了这些微量营养素的大鼠的微粒体中(B+E+Se饮食),抑制延迟了15分钟。脂质过氧化抑制微粒体谷胱甘肽S-转移酶,这种抑制作用受膳食抗氧化剂的调节。