Li Jiang-Lin, Sun Da-Wen, Cheng Jun-Hu
School of Food Science and Engineering, South China Univ. of Technology, Guangzhou, 510641, China.
Academy of Contemporary Food Engineering, South China Univ. of Technology, Guangzhou Higher Education Mega Center, Guangzhou, 510006, China.
Compr Rev Food Sci Food Saf. 2016 Sep;15(5):897-911. doi: 10.1111/1541-4337.12217. Epub 2016 Jul 6.
The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.
总可溶性固形物在果实成熟过程中起着重要作用，并决定了果实贸易中丰富营养成分的接受程度以及经济效益。因此，开发快速无损评估果实中可溶性固形物含量的技术非常重要。本文综述了用于果实可溶性固形物含量无损检测技术的最新进展，包括高光谱成像、激光背散射成像、磁共振成像、X射线计算机断层扫描、近红外光谱和拉曼光谱。比较并讨论了这些技术的优缺点，并对未来趋势提出了一些观点。
