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Effects of Magnetic Fields on Freezing: Application to Biological Products.

作者信息

Otero Laura, Rodríguez Antonio C, Pérez-Mateos Miriam, Sanz Pedro D

机构信息

Inst. of Food Science, Technology, and Nutrition (ICTAN-CSIC), c/ José Antonio Novais, 10, 28040 Madrid, Spain.

出版信息

Compr Rev Food Sci Food Saf. 2016 May;15(3):646-667. doi: 10.1111/1541-4337.12202. Epub 2016 Mar 11.

DOI:10.1111/1541-4337.12202
PMID:33401824
Abstract
摘要

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