School of Human Environmental Sciences, University of Arkansas, Fayetteville, AR 72701, USA.
Food Funct. 2021 Jan 21;12(2):656-667. doi: 10.1039/d0fo02286a. Epub 2021 Jan 6.
Limited studies reported mechanisms by which microRNAs (miRNA) are interlinked in the etiology of fructose-induced non-alcoholic fatty liver disease (NAFLD). Here, we aimed to investigate the significance of miRNAs in fructose-induced NAFLD pathogenesis through unbiased approaches. In experiment I, C57BL/6N mice were fed either water or 34% fructose for six weeks ad libitum. In experiment II, time course effects of fructose intervention were monitored using the same conditions; mice were killed at the baseline, fourth, and sixth weeks. Bioinformatic analyses for hepatic proteomics revealed that SREBP1 is the most significant upstream regulator influenced by fructose; miR-33-5p (miR-33) was identified as the key miRNA responsible for SREBP1 regulation upon fructose intake, which was validated by in vitro transfection assay. In experiment II, we confirmed that the longer mice consumed fructose, the more severe liver injury markers (e.g., serum AST) appeared. Moreover, hepatic Srebp1 mRNA expression was increased depending upon the duration of fructose consumption. Hepatic miR-33 was time-dependently decreased by fructose while serum miR-33 expression was increased; these observations indicated that miR-33 from the liver might be released upon cell damage. Finally we observed that fructose-induced ferroptosis might be a cause of liver toxicity, resulting from oxidative damage. Collectively, our findings suggest that fructose-induced oxidative damage induces ferroptosis, and miR-33 could be used as a serological biomarker of fructose-induced NAFLD.
有限的研究报告了 microRNAs(miRNA)在果糖诱导的非酒精性脂肪性肝病(NAFLD)发病机制中的相互关联机制。在这里,我们旨在通过无偏方法研究 miRNA 在果糖诱导的 NAFLD 发病机制中的意义。在实验 I 中,C57BL/6N 小鼠自由饮用水或 34%果糖 6 周。在实验 II 中,使用相同的条件监测果糖干预的时间进程效应;在基线、第 4 周和第 6 周处死小鼠。肝蛋白质组学的生物信息学分析表明,SREBP1 是受果糖影响最大的上游调节剂;miR-33-5p(miR-33)被鉴定为果糖摄入后调节 SREBP1 的关键 miRNA,这通过体外转染实验得到了验证。在实验 II 中,我们证实小鼠摄入果糖的时间越长,肝损伤标志物(如血清 AST)越严重。此外,随着果糖摄入时间的延长,肝 Srebp1 mRNA 表达增加。肝 miR-33 被果糖时间依赖性降低,而血清 miR-33 表达增加;这些观察表明,肝脏中的 miR-33 可能在细胞损伤时释放。最后,我们观察到果糖诱导的铁死亡可能是肝毒性的原因,这是由于氧化损伤。总之,我们的研究结果表明,果糖诱导的氧化损伤诱导铁死亡,而 miR-33 可作为果糖诱导的 NAFLD 的血清生物标志物。