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中国沿海城市采集的干紫菜和海带中有毒金属(Pb、Cd、Cr、As、Hg)水平的调查。

An Investigation of Toxic Metal Levels (Pb, Cd, Cr, As, Hg) in Dried Porphyra and Laminaria Collected from Coastal Cities, China.

机构信息

Public Monitoring Center for Agro-product of Guangdong Academy of Agricultural Sciences, Guangzhou, 510640, China.

Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China.

出版信息

Biol Trace Elem Res. 2021 Oct;199(10):3987-3997. doi: 10.1007/s12011-020-02509-w. Epub 2021 Jan 6.

Abstract

This investigation was aimed at determining the concentration levels of five toxic heavy metals (lead, cadmium, chromium, arsenic, and mercury) in dried Porphyra and Laminaria samples from coastal city of China. Inductively coupled plasma-mass spectrometry (ICP-MS) was used for determination of lead, cadmium and total arsenic. Atomic fluorescence spectrometry was used for mercury, and liquid chromatography coupled with ICP-MS was used for arsenic speciation. The mean concentrations of lead, cadmium, chromium, total arsenic, and mercury were 0.96 ± 0.03 mg/kg, 2.62 ± 0.07 mg/kg, 1.64 ± 0.08 mg/kg, 36.67 ± 0.53 mg/kg, and 7.56 ± 0.42 μg/kg for Porphyra samples and 0.61 ± 0.03 mg/kg, 0.48 ± 0.02 mg/kg, 3.78 ± 0.56 mg/kg, 43.85 ± 1.42 mg/kg, and 46.61 ± 2.02 μg/kg for Laminaria samples. The results were comparable with previous similar research. The potential health risk assessment was conducted by comparing the calculated weekly intakes of toxic metals from Porphyra and Laminaria with provisional tolerable weekly intake. Consumption of these seaweeds does not seem to pose a risk for the consumers' health regarding their content of heavy metals. However, the potential health risk of cadmium should not be overlooked for consumers with high intake of Porphyra.

摘要

本研究旨在测定中国沿海城市紫菜和海带样品中五种有毒重金属(铅、镉、铬、砷和汞)的浓度水平。采用电感耦合等离子体质谱法(ICP-MS)测定铅、镉和总砷。原子荧光光谱法用于测定汞,液相色谱与电感耦合等离子体质谱联用用于砷形态分析。紫菜样品中铅、镉、铬、总砷和汞的平均浓度分别为 0.96±0.03mg/kg、2.62±0.07mg/kg、1.64±0.08mg/kg、36.67±0.53mg/kg和 7.56±0.42μg/kg,海带样品中分别为 0.61±0.03mg/kg、0.48±0.02mg/kg、3.78±0.56mg/kg、43.85±1.42mg/kg和 46.61±2.02μg/kg。结果与以往类似研究相比较。通过比较从紫菜和海带中计算出的每周有毒金属摄入量与暂定每周耐受摄入量,进行潜在健康风险评估。这些海藻的消费似乎不会对消费者的健康构成重金属含量方面的风险。然而,对于高摄入量的紫菜消费者,应注意镉的潜在健康风险。

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