Sundaramoorthy Jagadeesh, Park Gyu Tae, Lee Jeong-Dong, Kim Jeong Hoe, Seo Hak Soo, Song Jong Tae
School of Applied Biosciences, Kyungpook National University, Daegu, Korea.
Department of Biology, Kyungpook National University, Daegu, Korea.
Front Plant Sci. 2020 Nov 30;11:580085. doi: 10.3389/fpls.2020.580085. eCollection 2020.
The determination of flower color mainly depends on the anthocyanin biosynthesis pathway and vacuolar pH; however, unlike the former, the mechanism of vacuolar acidification in soybean remains uncharacterized at the molecular level. To investigate this mechanism, we isolated four recessive purple-blue EMS-induced flower mutants from the purple flower soybean cultivar, Pungsannamul. The petals of all the mutants had increased pH compared with those of wild Pungsannamul. One of the mutants had a single nucleotide substitution in , a regulator gene encoding an MYB transcription factor, and the substitution resulted in a premature stop codon in its first exon. The other three mutants had nucleotide substitutions in , a single new gene that we identified by physical mapping. It corresponds to in chromosome 3 and encodes a proton pump that belongs to the P-ATPase family. The substitutions resulted in a premature stop codon, which may be a defect in the ATP-binding capacity of GmPH5 and possibly a catalytic inefficiency of GmPH5. The result is consistent with their genetic recessiveness as well as the high pH of mutant petals, suggesting that GmPH5 is directly involved in vacuolar acidification. We also found that the expression of and several putative "acidifying" genes in the mutant was remarkably reduced, indicating that GmPH4 may regulate the genes involved in determining the vacuolar pH of soybean petals.
花色的决定主要取决于花青素生物合成途径和液泡pH值;然而,与前者不同的是,大豆液泡酸化的机制在分子水平上仍未得到表征。为了研究这一机制,我们从紫花大豆品种丰山萝卜中分离出四个经甲基磺酸乙酯(EMS)诱变产生的隐性紫蓝色花突变体。与野生型丰山萝卜相比,所有突变体花瓣的pH值都有所升高。其中一个突变体在一个编码MYB转录因子的调控基因中发生了单核苷酸替换,该替换导致其第一个外显子中出现提前终止密码子。另外三个突变体在一个我们通过物理图谱鉴定出的新基因中发生了核苷酸替换。它对应于3号染色体上的GmPH5,编码一个属于P型ATP酶家族的质子泵。这些替换导致了提前终止密码子的出现,这可能是GmPH5的ATP结合能力存在缺陷,也可能是GmPH5催化效率低下。这一结果与它们的遗传隐性以及突变体花瓣的高pH值一致,表明GmPH5直接参与液泡酸化。我们还发现,在GmPH5突变体中,GmPH4和几个假定的“酸化”基因的表达显著降低,这表明GmPH4可能调控参与决定大豆花瓣液泡pH值的基因。