Univ. Lille, U1011 - EGID, F-59000, Lille, France.
Inserm, U1011, F-59000, Lille, France.
Pharm Res. 2021 Jan;38(1):9-14. doi: 10.1007/s11095-020-02979-6. Epub 2021 Jan 12.
The presence of glycogen in the brown adipose tissue (BAT) has been described 60 years ago. However, the role of this energetic storage in brown adipocytes has been long time underestimated. We have recently shown that during brown adipocyte differentiation in the embryo, glycogen accumulates and is degraded by glycophagy, a dynamic essential for lipid droplets biogenesis. Recent studies have shown that the storage and degradation of triglycerides in BAT are not essential for the activation of BAT in response to cold exposure in adults, and that glycogen can compensate for their absence. In this review, we report the recent advances related to the importance of glycogen in brown adipocytes.
棕色脂肪组织(BAT)中存在糖原的现象早在 60 年前就已被描述。然而,这种能量储存在棕色脂肪细胞中的作用长期以来一直被低估。我们最近表明,在胚胎棕色脂肪细胞分化过程中,糖原积累并通过糖酵解降解,这一动态过程对于脂滴的生物发生是必不可少的。最近的研究表明,BAT 中甘油三酯的储存和降解对于成年动物在冷暴露时 BAT 的激活并非必不可少,而糖原可以弥补其缺失。在这篇综述中,我们报告了与糖原在棕色脂肪细胞中的重要性相关的最新进展。