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本文引用的文献

1
Outbreaks of illness associated with frozen raw breaded chicken products in Canada, 2015-2019.2015-2019 年加拿大与冷冻生面包屑鸡肉产品相关的疾病爆发。
Epidemiol Infect. 2019 Aug 22;147:e254. doi: 10.1017/S0950268819001432.
2
An economic analysis of salmonella detection in fresh produce, poultry, and eggs using whole genome sequencing technology in Canada.利用全基因组测序技术在加拿大进行新鲜农产品、家禽和鸡蛋中沙门氏菌检测的经济分析。
Food Res Int. 2019 Feb;116:802-809. doi: 10.1016/j.foodres.2018.09.014. Epub 2018 Sep 24.
3
Nuggets of Wisdom: Salmonella Enteritidis Outbreaks and the Case for New Rules on Uncooked Frozen Processed Chicken.智慧金块：肠炎沙门氏菌疫情与未煮熟冷冻加工鸡肉新规定的理由
J Food Prot. 2017 Apr;80(4):703-709. doi: 10.4315/0362-028X.JFP-16-431.
4
Risk factors for sporadic domestically acquired Salmonella serovar Enteritidis infections: a case-control study in Ontario, Canada, 2011.2011年加拿大安大略省散发性本土获得性肠炎沙门氏菌感染的危险因素：一项病例对照研究
Epidemiol Infect. 2014 Jul;142(7):1411-21. doi: 10.1017/S0950268813001945. Epub 2013 Sep 13.
5
Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.明尼苏达州（1998年至2006年）与冷冻、可微波加热、裹面包屑、填馅鸡肉产品相关的沙门氏菌病暴发。
J Food Prot. 2008 Oct;71(10):2153-60. doi: 10.4315/0362-028x-71.10.2153.
6
Frozen chicken nuggets and strips and eggs are leading risk factors for Salmonella Heidelberg infections in Canada.冷冻鸡块、肉条和鸡蛋是加拿大海德堡沙门氏菌感染的主要风险因素。
Epidemiol Infect. 2005 Oct;133(5):809-16. doi: 10.1017/S0950268805004383.
7
Frozen chicken nuggets and strips--a newly identified risk factor for Salmonella Heidelberg infection in British Columbia, Canada.冷冻鸡肉块和鸡肉条——加拿大不列颠哥伦比亚省海德堡沙门氏菌感染的一个新发现的风险因素。
J Food Prot. 2004 Jun;67(6):1111-5. doi: 10.4315/0362-028x-67.6.1111.
8
Consumer attitudes and behaviours--key risk factors in an outbreak of Salmonella typhimurium phage type 12 infection sourced to chicken nuggets.消费者态度和行为——一起源自鸡块的鼠伤寒沙门氏菌12型噬菌体感染暴发中的关键风险因素。
Aust N Z J Public Health. 1999 Apr;23(2):164-7. doi: 10.1111/j.1467-842x.1999.tb01228.x.

冷冻裹面包屑生鸡肉制品的健康风险：地方卫生部门的视角

Health risks of frozen raw breaded chicken products: A local health unit perspective.

作者信息

Carvalho Julia Pinheiro, Benusic Mike, Codat Raluca, Gruescu Roxana, Haydu Liz, Loh Lawrence C

机构信息

Université de Sherbrooke, Sherbrooke, QC.

Dalla Lana School of Public Health, University of Toronto, Toronto, ON.

出版信息

Can Commun Dis Rep. 2020 Nov 5;46(1112):403-408. doi: 10.14745/ccdr.v46i1112a07.

DOI:10.14745/ccdr.v46i1112a07
PMID:33447162
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7799881/
Abstract

Raw chicken, including frozen raw breaded chicken products, has been implicated in 18 outbreaks of nontyphoidal salmonellae in Canada since 2017. The Canadian Food and Inspection Agency has since implemented industry requirements, from April 2019, aimed at reducing salmonellosis risks in frozen raw breaded chicken products prior to their distribution in the retail marketplace. This commentary explores key issues identified by a local public health unit during an investigation of two cases of salmonellosis that occurred within the context of a recent Canada-wide outbreak linked to frozen raw breaded chicken products. Consumer handling and preparation practices, product appearance and labelling issues were essential factors in the development of disease. From this front-line perspective, new industry requirements by the Canadian Food and Inspection Agency are analyzed for their potential to reduce salmonellosis risks in such chicken products, while also identifying additional measures that could be implemented to further reduce the risk of product associated outbreaks.

摘要

自2017年以来，生鸡肉，包括冷冻的裹面生鸡肉产品，已在加拿大引发了18起非伤寒沙门氏菌疫情。自2019年4月起，加拿大食品检验局实施了行业要求，旨在降低冷冻裹面生鸡肉产品在零售市场流通前的沙门氏菌病风险。本评论探讨了当地公共卫生部门在调查两例沙门氏菌病病例时发现的关键问题，这两例病例发生在近期与冷冻裹面生鸡肉产品相关的全国性疫情背景下。消费者的处理和制备习惯、产品外观和标签问题是疾病发生的重要因素。从这一一线视角出发，分析了加拿大食品检验局新的行业要求在降低此类鸡肉产品沙门氏菌病风险方面的潜力，同时还确定了可以实施的其他措施，以进一步降低与产品相关的疫情风险。