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1
Degradation behavior of captan and folpet on greenhouse tomatoes.
Bull Environ Contam Toxicol. 1988 Jan;40(1):80-5. doi: 10.1007/BF01689391.
2
Residues of captan and folpet on greenhouse tomatoes with emphasis on the effect of storing, washing, and cooking on their removal.
Bull Environ Contam Toxicol. 1988 Jan;40(1):74-9. doi: 10.1007/BF01689390.
3
Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
J Assoc Off Anal Chem. 1984 Sep-Oct;67(5):909-12.
4
Gas chromatographic determination of captan, folpet, and captafol residues in tomatoes, cucumbers, and apples using a wide-bore capillary column: interlaboratory study.
J Assoc Off Anal Chem. 1991 Sep-Oct;74(5):830-5.
5
Residues of captan and folpet in strawberries and grapes.
J Assoc Off Anal Chem. 1986 Sep-Oct;69(5):803-6.
6
High-pressure liquid chromatographic determination of captan, captafol, and folpet residues in plant material.
J Agric Food Chem. 1981 Mar-Apr;29(2):257-60. doi: 10.1021/jf00104a012.
7
8
Simultaneous determination of captan and captafol in apples and potatoes by thin layer chromatography and in situ fluorometry.
J Assoc Off Anal Chem. 1977 Nov;60(6):1328-30.
9
[Analytical studies on pesticides by gas chromatograph with flame photometric detector. IV. Analytical method of captan, difolatan, and morestan residues].
Yakugaku Zasshi. 1974 Oct;94(10):1334-7. doi: 10.1248/yakushi1947.94.10_1334.
10
Rapid titrimetric method for the determination of captan and folpet in fungicide formulations.
Analyst. 1987 May;112(5):705-7. doi: 10.1039/an9871200705.
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